Kenton Sandfoss Email & Phone Number

Newport, Kentucky, United States

• Responsible for preparing lanes for various conditions (college teams, high school teams, leagues, and tournaments). • Managing necessary repairs to bowling lane machines on demand during bowling events.

Greater Cincinnati Area

• Responsible for providing customers’ safe and friendly taxi rides. • Currently hold a 5-star rating.• Currently working full time for Lyft. This has always been a part time role for me, in multiple different regions, until July of 2022.

Erlanger, Kentucky, United States

• The company serviced aircraft at the Cincinnati International Airport with food and beverages. I oversaw and worked with employees to achieve timely services.• Responsible for ensuring all food and beverages were loaded on to each plane daily.• Managed a group of roughly 10 employees and 15-20 flights per day.• Ensured each employee was following safe procedures while working on a lifted truck and servicing each aircraft.• Responsible for nightly closing procedures, locking the building, and double-checking food preparation for the next day.

Independence, Kentucky, United States

• Responsibilities include the proper loading and unloading of contractors’ vans and trucks to ensure package contents are delivered on schedule.• Work in a fast-paced environment requiring strong organization and communication skills.

Walton, Kentucky, United States

• Responsibilities included keeping the business on track in three main categories: customers, employees, and operations.• Assisted the GM to keep the metrics of the store accountable in all areas to increase sales, improve customer satisfaction, reduce costs, and decrease employee turnover.

Valley City, North Dakota, United States

• Taught undergraduate courses in the department of business in both online and HyFlex formats. My courses included: Principles of Management, Entrepreneurship, Business Communications, Senior Seminar, Financial Statement Analysis, Business Data Solutions, and Foundations of Leadership. • Awarded the junior faculty excellence award in the Spring of 2021. • Advised students through their academic paths. • Worked with the Vice President of Business Affairs on a real business plan.• Held positions on multiple committees to fulfill campus needs.

Plymouth, Mi

• Managed achieving the best service times each hour.• Managed food costs, inventory, and sales.• Enforced key food safety skills and knowledge to keep customers safe. • Managed over 50 employees including entry level managers.

Okemos, Michigan, United States

• Built relationships with customers to manage their personal finances.• Educated consumers on tools and resources to improve their financial stability.• Joined the Junior Achievement team to educate middle school students on personal finances.

Whitmore Lake, Mi

• Worked with the head chef to revamp the food safety regulations and menu items.• Became ServSafe Certified at the Manager Level to keep the establishment up to code. • Implemented food safety procedures by establishing stricter policies to keep customers’ food safe.• The owner had sold this location and then purchased back, so I returned part-time once re-purchased.

South Lyon, Mi

• Responsibilities included: hiring, coaching, scheduling, day to day operations, and all food inventory duties. • Implemented strategies to streamline employee efficiency and cut costs while bringing in new customers to grow the business.

South Lyon, Michigan, United States

• Responsibilities included: daily deposits, managing night crew, maintaining smooth business operations, and securing the building at closing. • Was recruited for General Manager after 6 months while working at a Sushi Shop.

Royal Oak, Mi

• Managed a sushi company’s main location and distribution center.• Increased sales through cutting costs effectively and boosted profits by systematically studying consumers’ buying trends. • Performed all buying, scheduling, organizing, and delivery management duties to their off-site locations.• Implemented new strategies and systems to streamline production and reduce man hours.

New York, New York

• Managed and worked to lift sales through key merchandising techniques in 5 states for a company selling Mediterranean products to restaurants and grocery stores.• Managed employees at store level to serve products at a high quality. • Assisted customers with product training and creative display techniques. • Tracked sales through Excel, organized personal routes, and developed creative methods to boost sales.• Taught weekly trainings to customer’s employees on product education and development.

Morehead, Kentucky

• Simultaneously assisted three professors in their courses and research.• Responsibilities included: independently grading projects, creating quizzes, proctoring exams, and managing students’ individual needs via the Blackboard platform.• Facilitated lectures while professors were absent which included independently developing unique lesson plans for the current chapter.• Assisted in a 2-month research project through conducting 30-minute observation studies with students where one student was a part of the study, and the other’s behavior was being studied.

Morehead, Kentucky

• Created and implemented a computerized grade book on Microsoft Excel. • Proctored a negotiation contract activity in a Business Law class as well as graded homework assignments and exams.

Burlington, Kentucky

Transported the deposits to the bank, and managed 45 employees by delegating tasks as I prepared to become a certified manager through the coaching of a senior manager.

Burlington, Kentucky

Effectively performed responsibilities such as cook, clean, assist customers, and prepare the customer’s orders in a fast paced environment.

Master Of Business Administration (M.B.A.)

Cumulative GPA: 4.0/4.0 Graduation Date: 12/12/2015 36 Total Credit Hours (18 Business Management Credit Hours)

Bachelor Of Business Administration (Bba), Area Of Concentration In Management

Cumulative GPA of: 3.94/4.0 Graduation Date: 07/10/2014