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Ken Wyble Email & Phone Number
Chef to the world, personal, private, and small event catering with a passion for teaching. I love doing lessons for small groups or individuals and my favorite overall is private chef for a dinner party or whole weekend
at
A Man for All Seasons
1 work email found
@netscape.net
6 phones found area 303 and 619
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Chef to the world, personal, private, and small event catering with a passion for teaching. I love doing lessons for small groups or individuals and my favorite overall is private chef for a dinner party or whole weekend
Location
Aurora, Colorado, United States
Company size
Who is Ken Wyble? Overview
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Quick answer
Ken Wyble is listed as Chef to the world, personal, private, and small event catering with a passion for teaching. I love doing lessons for small groups or individuals and my favorite overall is private chef for a dinner party or whole weekend at A Man for All Seasons, a company with 12 employees, based in Aurora, Colorado, United States. AeroLeads shows a work email signal at netscape.net, phone signal with area code 303, 619, and a matched LinkedIn profile for Ken Wyble.
Ken Wyble previously worked as Resident Chef at Game Train Usa and Executive Private Chef at A Man For All Seasons. Ken Wyble holds Ba, Interactive Graphic Design from Platt College.
Company email context
Email format at A Man for All Seasons
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*@netscape.net
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AeroLeads found 1 current-domain work email signal for Ken Wyble. Compare company email patterns before reaching out.
Profile bio
About Ken Wyble
My passion lies in making the best version of your favorite things. I offer culinary lessons, small event catering and private chef work. Spanning decades since I was peeling onions at 16, the real cooking actually started at age 10 when I would sit down with my dad and find a recipe then go shopping with him, I had my own list. That night I would make that dish and I've been cooking ever since. A highlight was living in Italy at 19 where I had a whole year to scrutinize and thoroughly absorb the food culture. While I was married, I mostly stayed out of restaurant kitchens and after catering a baby shower in 2001, I decided I enjoyed that and launched A Man for All Seasons Catering and over the years I often donated my services for non profit events. When I got the request to be the private chef for a group retreat in the mountains in 2016 I had so much fun that I pursued similar opportunities ever since. Just last week I was at a hunting lodge in northwest Colorado for a group of 6 for 5 days. It was a thrill to help the Christian family open Game Train USA, a sensational themed restaurant in Highlands Ranch. Since then I have been 100% culinary and never been happier. During Covid I started doing lessons for family and when I went to Vista Verde guest ranch as the sous chef, they asked if I would do the culinary class for guests starting the Winter '21-'22 and had a Global Dumpling class where we made Gyoza, Pierogi, and Empanadas, a very hands on class. For the Summer '22 class it was called a Journey in Spice and we did Vegetable Pakoras with Mint Cilantro Chutney, Gyoza again with an emphasis on building dipping sauces. Testarolli and Pesto, making a demo of food processor vs mortar and pestle pesto. Everybody then made guacamole with dozens of variants available. The class finished with my ginger sticky toffee pudding which is still being served at Game Train. I decided to not return to the ranch for the 2022, 2023 winter season and have returned to Game Train as the resident chef where I will revamp and upgrade the menu, add new items to the 'secret menu' and help with special events. While I do this I will be looking for personal and private opportunities and especially looking to do lessons for individuals and groups as often as possible. I will also teach the young aspiring cooks that come through Game Train. Meanwhile I need go fit a castle takeover in France and retreats on the Oregon Coast coming up.
Listed skills include Marketing, Leadership, Business Development, Social Media Marketing, and 41 others.
Current workplace
Ken Wyble's current company
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25 roles
Ken Wyble work experience
A career timeline built from the work history available for this profile.
Resident Chef
CurrentAdding new menu items, upgrading existing menu items, teaching culinary staff, driving culinary success for events and creating new culinary events.
Nov 2022 - Present
Executive Private Chef
CurrentNow presenting private dining services in your home or place of business and gearing up for a restaurant opportunity.
May 2000 - Present
Sous Chef
Amazing collaborative and scratch kitchen covering all aspects of operation and production with an emphasis on specialty diet and allergy considerations. My favorite was the culinary class for guests and this past summer season it was a class called A Journey in Spice.
Aug 2021 - Nov 2022
Creative Director
K-Rex Design
K-Rex Design is a full service design studio capable of any artistic rendering for print or web as well as graphics used for interactive media and rich web experiences. Specific categories of expertise include: illustration, photo manipulation, matte painting, branding, 3-D modeling and animation.
Mar 2001 - Aug 2021
Chef And Owner
Upper Crust Catering
Sep 2020 - Jan 2021
Chef And Coo
Upper Crust Catering
It's Personal We will work with you tocreate a menu that fits yourtaste, budget and styleSignature Style Exquisite foodExpert coordinationGracious serviceOur Commitment Locally sourced produce and the freshest ingredients means foodthat is exceptional in taste.
Jul 2019 - Sep 2020
Executive Vice-President
Clarity Community And Wellness Center
Executive and Operations leadership at this new Social Enterprise launching in 2017 in the South Metro Denver area.
Jul 2013 - Sep 2020
Chief Marketing Officer
Dwt Consulting
A deep level of understanding of business models and the people behind it. What inspires, what drives and why do people do what they do. I then take that information to construct new ideas for products and services to create revenue streams. My fees are attached to those new revenue streams. My level of understanding is exemplified in my show Business.
Feb 2013 - Sep 2020
Co-Founder And Director Of Offline Visibility
Team Visibility
A collaborative team working on the visibility for businesses and businesspeople from style to brand capture, online brand presence and offline interpersonal brand and relationship connections.
Jan 2012 - Sep 2020
Sous Chef
I helped open the restaurant with Menu Planning, supply ordering and even putting the kitchen together plus assisted in hiring culinary staff then launching in March as a 90%+ scratch kitchen.
Feb 2019 - Jul 2019
Associate
Committed to offering individuals and families the power of choice and flexibility. Aligning with many well-known insurance and financial services allows us to offer a wide selection of products and services, and find a strategy that fits your needs and goals.
Mar 2016 - Nov 2018
Director Of Business Development
Breastfriends Of Colorado
Getting the word out on the best diagnostic tool yet for early detection (Thermography) of primarily breast cancer (can see cancer growth 10 years before a mammogram) but also throughout the body covering cancer of all types, cardiovascular and more allowing for better solutions in treating root causes of ailments. www.breastfriendscolorado.com
Nov 2014 - Jun 2018
Customer Service Representative
Order fulfillment and managed customer care at this high tech medical and industrial diagnostic tool plus-many-other-things company. Great place with great people!
Oct 2015 - Dec 2015
Compliance Operations Specialist
New laws to help fight fraud in money order and wiring services will require phone interviews of customers to verify activity and put a stop to those deemed concerning or outright fraudulent. Specifically hired to help interview those in the French and Italian markets who's new rules will prompt a spike in phone activity. My hours are a little wonky as a.
Jan 2014 - Mar 2015
Director Of Business Development
Milehiradio.Com
Co-host of Morning Madness and Show Host of The Chef's Table on Thursdays 9-10am www.milehiradio.com.
Feb 2012 - Aug 2013
Event Host
Just Shutterup The Photo Booth
The portable party upgrader for any event and special occasion to have fun and capture some VERY special memories!
May 2012 - Oct 2012
Account Executive
Restaurant consultation for time and resource saving products and services and business development for the RosterWire product..
Mar 2012 - Mar 2012
President
Liberty 7 Foundation, Inc.
Liberty 7 Foundation is based on the stewardship and advocacy of liberty artistically, musically, creatively, actively, intellectually, educationally and administratively. Specifically focused on the education to all of the US and Colorado Constitutions.
May 2008 - Mar 2012
Marketing And Visibility Consultant
Working with businesses throughout Colorado and especially in the South Metro Denver area with Marketing plans of action, connecting people and business, business to business and everybody back to the community.
Sep 2010 - Feb 2012
Chef De Cuisine
Crystal Villa
Created Italian theme and recipes for this Hotel Restaurant (Crystal Inn of DIA) for nightly service.
Aug 2009 - Oct 2009
Executive Admin
First Data
Executive admin for management including VP and support to staff of 70 for office management. Also performed backup duties to project administrators and technical writers.
Apr 2003 - May 2009
Marketing And Communications Specialist
In-house graphic designer for advertisements, private labeling and trade booth designs.
Sep 1998 - Mar 2001
Technology Specialist
Computer Services guru for both customer production and customer assistance on projects.
Apr 1996 - Sep 1998
Operations Controller
Meryll Lynch
Front line activity with customers. Cashier and wire operator and documentation specialist.
Jan 1993 - Jan 1995
5 education records
Ken Wyble education
Ba, Interactive Graphic Design
Platt College
Economics
Gonzaga University
Associate'S Degree, Business
Palomar College
Certificate Of Course Completion, Business And Economics
Università Degli Studi Di Firenze
High School Diploma, General Studies
Poway High School
FAQ
Frequently asked questions about Ken Wyble
Quick answers generated from the profile data available on this page.
What company does Ken Wyble work for?
Ken Wyble works for A Man for All Seasons.
What is Ken Wyble's role at A Man for All Seasons?
Ken Wyble is listed as Chef to the world, personal, private, and small event catering with a passion for teaching. I love doing lessons for small groups or individuals and my favorite overall is private chef for a dinner party or whole weekend at A Man for All Seasons.
What is Ken Wyble's email address?
AeroLeads has found 1 work email signal at @netscape.net for Ken Wyble at A Man for All Seasons.
What is Ken Wyble's phone number?
AeroLeads has found 6 phone signal(s) with area code 303, 619 for Ken Wyble at A Man for All Seasons.
Where is Ken Wyble based?
Ken Wyble is based in Aurora, Colorado, United States while working with A Man for All Seasons.
What companies has Ken Wyble worked for?
Ken Wyble has worked for A Man For All Seasons, Game Train Usa, Vista Verde Guest Ranch, K-Rex Design, and Upper Crust Catering.
How can I contact Ken Wyble?
You can use AeroLeads to view verified contact signals for Ken Wyble at A Man for All Seasons, including work email, phone, and LinkedIn data when available.
What schools did Ken Wyble attend?
Ken Wyble holds Ba, Interactive Graphic Design from Platt College.
What skills is Ken Wyble known for?
Ken Wyble is listed with skills including Marketing, Leadership, Business Development, Social Media Marketing, Public Speaking, Small Business, Management, and Event Planning.
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