Kenya Green Email & Phone Number

Annapolis, Maryland, United States

Woonsocket, Ri

Accounts ReceivablePost revenues by verifying and entering transactions form lock box and local deposits that is used in order to make informative decisions on payments and ordering.Apply payments from cash receipts into Microsoft Dynamics to apply customer payments.Verify validity of account discrepancies by obtaining and investigating information from sales, tradepromotions, customer service departments, and from customersResponsible for credit collections on all accounts; by contacting the customer by phone, e-mail and written correspondence.

Johnston, Ri

Manage the back of the house expeditor staffOptimize time management in order to deliver food in a timely mannerDelegate when and who takes delivery orders in order to maximize efficiencyProvide excellent customer service skills taking orders over the phone Good use of multitasking

Bars checker—drive to convenient and liquor stores, as well as restaurants as a training program for IDingNational Association of Cheese Competition—Data entry into Access databaseProduct surveying—Went to stores to check Coca-Cola product expiration dates Allstate Insurance—Answered phones and directed calls

Westport, Ri

Record invoices weekly into Quickbooks 2010Sort out any problem related to transactions with the help of CPASort, organize and match bills and check demandsRecord monthly bank statements and weekly POS system receipts

Providence, Rhode Island Area

Reconcile and balance accountsRecord cash/money order receiptsAnalyze financial statements to improve performanceOrganize, upkeep and manage tracking databasesGaining business partners [for referrals] through our business to business incentive program Keep Facebook, Twitter and other forms of social media marketing up to date and bringing in new follows and likes. Develop a marketing budgetAnalyze annually and make adjustments as neededDevelop and maintain marketing plans to increase clientele

2 Thomas St. Providence, Ri 02903

Prepare salads, cold and hot sandwiches for approx. 500+ people dailyCater small RISD parent endowment meetings of 30-45 peopleWork with customers in providing an exceptional dining experience

Providence, Rhode Island Area

Prepped vegetables, sliced meat and made salads for the deli and salad barCooked with large-volume appliances such as kettles and rotating rack ovensPrepared multiple dishes that was served the hot line and hot vegan barTook orders and cooked to order at the grillCatering prep and platter presentation. Worked the lunch and dinner service at the Rhode Island School of Design President event

Bethesda, Md

Peeled, washed, trimmed, and prepared vegetables and meats for lunch and dinner services on hot and cold line.Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddlesCooked for high volume event days, such as Memorial Day.Worked cold line, making salads and sandwiches and working fryersWorked Banquet prep and plating for Fourth of July barbecue event during power outage.

Master Of Business Administration - Mba, Finance, General

Bachelor'S Degree, Accounting

Activities and Societies: Accounting AssociationRelevant Courses Principals (I & II) and Intermediate Accounting •Prepared financial.

Associate Of Arts (A.A.), Culinary Arts

Activities and Societies: Charcuterie clubMenu Planning Nutrition