(92Y)Duties: receiving, inspecting, inventory, loading/unloading, storing, issuing and delivering supplies and equipment. Maintaining automated supply system for accounting of organizational and installation supplies and equipment. Schedule and perform preventive and organizational maintenance on barracks and equipment. Operate unit level computers.

Duties include: assisting with outpatient and inpatient care and treatment, preparing blood samples for laboratory analysis, preparing patients, operating rooms, equipment and supplies for surgery, patient-care and emergency medical techniques, methods of sterilizing surgical equipment, and plaster-casting techniques, supervised a field medical facility as a shift leader under the supervision of a physician's assistant. Maintaining brigade medical records and ensuring the organization of files needed for weekly and monthly reporting. Administer emergency medical treatment to battlefield casualties, provide guidance, supervise and train other Soldiers within the same discipline.

Preparing, cooking, and serving food as prescribed by Army recipes in a field or garrison environment, and supervising food service operations. Preparing and organizing daily/weekly menus and work schedules. Perform preventive maintenance on garrison and field kitchen equipment.