FARMBloomington, created by Chef Daniel Orr, offers a casual dining environment but a finer dining menu. Designed to offer a 40s-50s feel, the restaurant attracts Indiana University students and Bloomington residents. FARM, as its known locally, sources most of its ingredients from local Indiana farmers, with the focus of the menu being on freshness and quality ingredients. • Prepare dishes for 100-300 customers to provide a pleasant dining experience• Maintain 2 fryers, 2 ovens, a cooking station, and 4 sink bays by keeping them clean and orderly to maximize efficiency of preparing food and providing clean dishes for customers and other cooks• Assist with closing at the end of each shift to give the next shift of employees a clean transition into work by providing necessary ingredients as well as a clean workstation

Men’s Wearhouse is a men’s suit and tuxedo retail store owned and operated by Tailored Brands. The store offers retail suits and accessories, rental tuxedo options, and tailoring services. Each location is staffed by consultants able to walk each customer through the suit buying experience, an event booking, or fashion advice. • Provided customer service to bride-and-grooms-to-be by offering knowledge and advice on the company’s tuxedo styles and special offers to make the process simple for the customer, and more likely to book through Men’s Wearhouse • Increased company revenue by $2,500, consistently, through each wedding booking by building relationships with each customer and implementing fair but rewarding upselling techniques • Maintained a clean and professional work environment by keeping the suits, displays, shirts, and other accessories presentable, which allowed the consultants more successful sales