Kerim Basaran Email & Phone Number

Amsterdam, North Holland, Netherlands

Amsterdam, North Holland, Netherlands

Award-Winning Concept Development, Design & Management For Luxury Hotels & Restaurants | Bespoke Hospitality Consulting

Amsterdam

KB Hospitality Consultancy is an Amsterdam based boutique hospitality-consulting firm specializing in Restaurant and Hotel pre and post-opening services globally. Assisting hospitality clients from concept development all the way to the project delivery followed by Asset management. Specialized in Hotels, Food & Beverage / Restaurant advisory. Providing.

Amsterdam, North Holland Province, Netherlands

As Corporate Director of Operations, I was in charge of all operational aspects of active and upcoming hospitality projects of Kerten hospitality. Overseeing the existing hotel portfolio in Turkey and simultaneously working on pipeline projects in Saudi Arabia, Kuwait, Georgia, Iran, Egypt and UAE. Working alongside with our partners from design.

Amsterdam, North Holland Province, Netherlands

Hotel pre-opening advisory and Food & Beverage / Restaurant advisory.

Dubai

Ròya International is a leading specialist hospitality consultancy firm founded in 1998 is offering unparalleled expertise to the hospitality, leisure, tourism and real estate industries. Main responsibilities: Asset Management, Project Management, Client Representative, Design & Development of Hotel and mixed-use properties. Hotel area program, Operator.

Abu Dubai

Director of Operations (Deputy GM) - Monte-Carlo Beach Club, SaadiyatSociete des Bains de Mer (SBM) Monte CarloReporting to: General ManagerManaged 145+ staff members with US$18+ Million in Revenueshttp:\\www.montecarlobeachclub.aeMonte-Carlo Beach Club, Saadiyat is the first private beach club on Saadiyat, Abu Dhabi. It is designed tocelebrate fine.

Dubai, United Arab Emirates

Facilities: 5* Luxury Property with 246 signature rooms, including Diplomatic, Landmark, Presidential, Royal and Penthouse suites, 11 meeting rooms, Ballroom and 8 Food & Beverage outlets)Responsibilities: In-charge of entire F&B division. Ensure consistent Brand Service Standards (LQA Leading Quality Audit) are delivered in every area by evaluating levels.

Maldives

Director of Food & Beverage (EXCOM) Hilton Maldives Iru Fushi Resort & Spa (Member of Hilton Worldwide Resorts) Reporting to: General Manager & Island Chief http://www1.hilton.com/en_US/hi/hotel/MLEIRHI-Hilton-Maldives-Iru-Fushi-Resort-Spa/index.do(Facilities: 5* Star Resort Property with 221 villas, including 80 water villas, 20 Spa treatment rooms and 9.

Dubai, United Arab Emirates

Complex Assistant Food & Beverage Director Mina Seyahi Complex (Le Meridien Mina Seyahi & The Westin Dubai, UAE)http://www.starwoodhotels.com/westin/property/overview/index.html?propertyID=3034Reporting to: EAM F&B – Complex Jul 2008-July 2009Responsibilities: Fully in charge of The Westin Dubai pre-opening F&B operations for 312 staff, overseeing all the.

Dubai

Outlets Manager (Andiamo Italian Restaurant, Vinoteca wine house and Panini Italian Deli)Grand Hyatt Dubai, UAE Sep 2004- Feb 2007http://www.dubai.grand.hyatt.com (Facilities: 5* Hotel with 676 rooms & 186 apartments including 10 villas, 15 F&B outlets, 2 ballrooms, 11 meeting rooms for up to 100 guests)Reporting to: Assistant Food&Beverage.

Istanbul, Turkey

Facilities: Japanese Restaurant with a seating capacity of 140, including a sushi bar for 18 peopleResponsibilities: Fully in charge of Pre-opening team, with 22 staff members' preparation of business plan (budgeting, P&L, manning levels) and feasibility studies of the market to put a big Japanese Restaurant in the neighbourhood. Preparation of Operational.

Reporting to: OwnerFacilities: Fine dining Mediterranean Restaurant with a seating capacity of 125, terrace area for summer with 3 free standing bars.www.istanbulyi.comResponsibilities: Leading a team of 38 staff, responsible for the coordination of all food service and catering activies, preparation of new wine list including purchasing and selling,..

Geneva Area, Switzerland

Reporting to: Chef De CuisineChef de Partie Facilities: 5* Hotel, 5 star diamond award winner and a member of Starwood Hotels & Resorts with 321 rooms, 4 F&B outlets, banquet facilities for up to 650 guests. www.hotelpwilson.com Responsibilities: Experience in kitchens of Garde-Manger, Banquet, Pastry and the Spice's A

Post Graduate Diploma, Hotel Management; Bba

Advanced F&B Service and Culinary Education, Advanced Wine & Sprits Education

Hotel Real Estate Investment And Asset Management, Real Estate Development

- Financial Analysis of Hotel Investments - Control of Hotel Real Estate - Valuing Hotel Investments Through Effective Forecasting.

Diploma Bachelor Of Science, Tourism & Hotel Management

Master'S Degree, Hospitality Administration/Management