I have 14 years of experience in the catering field whether in Restaurants or hotels, with professional practical cooking skills as a chef for many different cuisines, such as (Italian, Seafood, American, Oriental, Fast food, and more). Also, I have adequate experience of all but not limited to food process, managing the kitchen team, dealing with the raw food suppliers, controlling the quality and the tase of served dishes and I am looking forward to being a productive part of your reputable Firm.