- Provide leadership to a team of clinical dietitians and support staff within a campus of facilities and variety of programs.- Oversee performance appraisals, recruitment, scheduling and attendance management.- Collaborate with interdisciplinary teams to ensure best practices in clinical nutrition are integrated throughout Misericordia Health Centre.- Work within staffing, budgeting and financial report systems (ESP, SAP), as well as other digital platforms (Accuro, eChart, CBORD, etc.).- Provision of dietitian services to outpatient rehabilitation programs (Easy Street and MHC for Lungs).

- Coordinate and develop the Community Nutrition Educator program. - Evaluate population-based healthy eating intervention program (Elmwood Better Access to Groceries) which includes evaluation planning, data collection, supervision of students, analysis and interpretation of findings and stakeholder engagement.- Assist with Nutrition Promotion program monitoring, including data collection, analysis, and report writing.- Develop and maintain nutrition surveillance portal in partnership with public health epidemiology team- Participate in regional public health nutrition practice council, as well as collaborative groups and strategy teams working on healthy public policy, healthy food systems and quality initiatives. - Provide nutrition and food system-related presentations to internal colleagues and external organizations.- Plan, contribute, monitor and evaluate nutrition communications including written and social media.- Supervise dietetic interns and volunteers.- Educate new public health staff, medical students and dietetic interns.- Participate in interdisciplinary planning, facilitation and evaluation of programming at prenatal and postnatal support programs.

- Carried out the Nutrition Care Process (assess, plan, implement, monitor, evaluate) with in- and out-patients of various ages, disease states, and nutrition issues. - Provided nutrition information to groups/organizations as requested including schools, senior support programs, health fairs, grocery stores, Hutterite colonies and Indigenous health centres.- Participated in development and review of newsletters for schools and Indigenous communities.- Assisted in facility menu development and ensured menus met recommended nutritional guidelines. - Participated in meetings such as patient/resident care conferences, regional dietitian meetings and community health planning committees.

Interact with the public at various events, answering questions and providing information on eggs and egg consumption.

Dietitians of Canada Accredited Internship ProgramAchieved entry level competency in clinical, food service and community dietetics.