Kerri Hamilton Email and Phone Number
Kerri Hamilton work email
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Kerri Hamilton personal email
I am an energetic and accomplished leader in the food industry with a comprehensive background in the CPG industry across supply chain, quality systems management, food safety risk management, and regulatory compliance. I am passionate about building a strong food safety culture.I enjoy collaborating with multiple project stakeholders and cultivating productive business partnerships at all professional levels (Procurement/Sourcing, Operations, Customers, Suppliers, R&D, Executives, External Vendors, IT) to achieve revenue and company objectives. I have a demonstrated history of leading by example and grasping new concepts / processes to support continuous improvement. I am able to identify and minimize supply chain risks from a food safety and quality standpoint by ensuring robust programs are in place, properly implemented, and maintained. I have led root-cause problem-solving efforts to reduce consumer complaints and determine key actions for continuous improvement. >Known for being decisive, forward-thinking, adaptable, assertive, and committed to the brand / business strategy.Quality Systems Management (QSM) | USDA / FDA Regulatory Compliance | Risk Assessment | Supply Chain| Data Analysis | KPI Management | Root Cause Analysis | Statistical Process Control (SPC) | HACCP / PCQI Certified | Certified Auditor (CQA / CFSQA) I GFSI (SQF/BRC)
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Global Program Lead Holistic Quality Risk ManagementMars Nov 2023 - PresentMclean, Virginia, Us
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Manager, Us Supplier Food Safety & Regulatory ComplianceMcdonald'S May 2022 - Apr 2023Chicago, Illinois, Us• Led food safety culture continuous improvement team for liquid products category by coordinating quarterly deep dives and best practice sharing sessions with team of supplier leads. Served as regulatory lead for examining design and implementation for improvement of digital supply chain initiatives to ensure compliance with finalized FDA Traceability Rule.• Established process for tracking and trending pending and proposed Federal level regulatory changes affecting core menu food and beverage by identifying key food safety and regulatory resources and establishing key partnerships to inform anticipatory risk management for the US market.• Designed and communicated food safety and regulatory reports monthly for US supply chain stakeholders and coordinated with suppliers on specific compliance strategies to control and mitigate risks.• Monitored audit compliance to McDonald’s Food Safety requirements and developed key continuous improvement plans based on data analysis of supplier audit findings.• Developed and implemented tracking system for food safety and quality near miss incidents to aid in identification of continuous improvement focus areas for the US supply chain. -
Corporate Food Safety, Quality, & Regulatory Policy ManagerMorton Salt Mar 2021 - May 2022Chicago, Illinois, UsDirect supervision of Corporate Quality Coordinator to support business objectives in designing effective monthly KPI reporting, documentation control practices, and monitoring corporate management of change projects and plant trials.• Established robust corporate food safety and quality programs, meeting all regulatory and customer requirements, and led company-wide implementation by collaborating with supply chain partners.• Designed and led training for corporate food safety and quality programs for manufacturing plants to improve processes and ensure compliance to all regulations.• Identified and addressed gaps in programs to meet new regulatory, customer, and product certification requirements.• Led development and implementation of QMS software to manage non-conformances, CAPA, and document control to digitize documentation records within a secure, regulatory compliant system. -
Associate Director, Corporate Food Safety And Regulatory Compliance, Prepared Foods DivisionTyson Foods Oct 2019 - Nov 2020Springdale, Ar, UsProvided technical food safety, USDA-FSIS, and FDA regulatory guidance to Prepared Foods facilities and corporate leadership. • Delivered technical support for development and implementation of HACCP, HARPC, SSOP, and pre-requisite programs (SOPs), confirming compliance with regulations.• Conducted data analysis and pathogen modeling to resolve food safety or process deviations.• Devised, maintained, and supported execution of food safety and quality procedures at Prepared Foods facilities, ensuring USDA-FSIS/FDA regulatory requirements were met. -
Senior Manager, Corporate Food Safety And Quality, Contract Manufacturing, Prepared Foods DivisionTyson Foods Oct 2017 - Sep 2019Springdale, Ar, UsOversaw food safety and quality for 75% of product volume produced at top contract manufacturers and suppliers. Assessed contract manufacturer suitability and conducted initial and routine audits of facilities. Led quality improvement and risk reduction teams and coordinated activities at contract manufacturing or supplier locations. Collaborated with cross-functional R&D project teams, providing food safety, regulatory, and quality support for product commercialization of innovation products and cost-saving projects, including on-site first production and operations support. Provide QA support to National Account customers.
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Manager, Corporate Food Safety And Quality, Contract Manufacturing, Prepared Foods DivisionTyson Foods Dec 2015 - Oct 2017Springdale, Ar, UsOversaw food safety and quality for contract manufacturers and suppliers. Assessed contract manufacturer and supplier suitability and conducted initial and routine audits of facilities.
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Food Safety And Quality Specialist, Supplier And Contract ManufacturingHillshire Brands (Tyson Purchased) Dec 2014 - Dec 2015Chicago, Il, UsConducted audits, ingredient risk assessments, and maintained required documentation for existing and new suppliers/vendors in a diverse range of products and processes. Revised and developed supplier food safety and quality procedures. -
Food Safety & Quality SpecialistSara Lee Jul 2012 - Dec 2014Developed, maintained, and provided oversight of implementation of corporate policies and procedures. Managed and coordinated SQF programs and audit preparation at all internal facilities; consistently achieved highest audit rating. Drove monthly data analysis and presented KPI status update to leadership to keep team performance on track. -
Graduate Research And Teaching AssistantVirginia Tech Oct 2010 - Jun 2012Blacksburg, Va, UsMaster’s Thesis: Role of Human Salivary Proteins in Metallic Flavor PerceptionTeaching Assistant for Food Microbiology Lab -
Product Safety & Regulatory InternProcter & Gamble May 2011 - Aug 2011Cincinnati, Ohio, UsResearched toxicological and safety issues for ingredients in respiratory care products. Developed and assessed safety recommendations for ingredients in respiratory care products. -
Laboratory AssistantVirginia Tech 2009 - 2010Blacksburg, Va, UsPerformed various molecular techniques including PCR amplification, restriction enzyme digestion, bacterial transformation, agarose gel electrophoresis, 1D and 2D protein gels for several research projects.
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Microbiology InternL'Oréal 2008 - 2008Paris, FrDesigned and assessed protocol to improve efficiency of QC testing of cosmetic products. Tested quality of preservatives in various cosmetic products. Gained experience in product development in skin and nail care labs.
Kerri Hamilton Skills
Kerri Hamilton Education Details
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Virginia TechEmphasis In Microbiology; Minor In Chemistry -
Virginia TechFood Science & Technology
Frequently Asked Questions about Kerri Hamilton
What company does Kerri Hamilton work for?
Kerri Hamilton works for Mars
What is Kerri Hamilton's role at the current company?
Kerri Hamilton's current role is Forward-Thinking Leader | Strategy | Project Management.
What is Kerri Hamilton's email address?
Kerri Hamilton's email address is ke****@****mcd.com
What schools did Kerri Hamilton attend?
Kerri Hamilton attended Virginia Tech, Virginia Tech.
What skills is Kerri Hamilton known for?
Kerri Hamilton has skills like Microbiology, Food Science, Food Safety, Sensory Evaluation, Laboratory, Food Technology, Food Industry, Haccp, Food Microbiology, Gmp, Science, Pcr.
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