Kerry Fletcher Email and Phone Number

I have the responsibility for a broad range of activities, including day-to-day Hygiene management throughout the process and ancillary areas across two factories. Implementing and updating all hygiene procedures.Working closely with all departmental managers and planners to ensure cleans are implemented.Planned and coordinated activities to both factoriesManaging budgets for hygiene personnel, chemical control and consumables.Pest control.Implement and training of hygiene/ cleaning techniques and improving GMP across the site.Ensuring budgets were met in relation to the agreed levels of labour and material costs and took measures to recommended areas of cost savings where appropriate.Involved and archived Tesco Blue award, passed two M&S audits, 2 BRC audits no minors, Kraft and other 3rd party audits in the past 12 months.

Managing and organising all aspects of a hygiene department.To ensure a program of risk assessment has been carried out for all hygiene activities, and any other third party contracted by my department.To communicate health and safety at work and ensuring that my team are aware of their responsibilities.To conduct reviews and set clear, achievable, measurable objectives for supervisors and members of the team.Putting in place personal development plans to ensure continuous improve and training.To keep labour costs, chemicals, PPE to an agreed budget.To ensure all cleaning tasks are carried out and all hygiene schedules are up to date for all activities and ensuring all hygiene tasks are carried out as documented in the procedures.To monitor and audit the hygiene standards and ensure any necessary corrective action has been carried out.Investigating any microbiological non-conformances ensuring the necessary corrective action has been carried outTo audit departmental machinery & food contact surfaces on a daily basis and ensure key machinery and plant is positively released for production use. Working closely with all other departments

To manage and co-ordinate all aspects of the hygiene function on A and B shifts.To assist in the maintenance and development of hygiene procedures to ensure the high internal and customer expectations are met or exceeded at all times.To audit departmental machinery & food contact surfaces on a daily basis and ensure key machinery and plant is positively released for production use. To assist in the maintenance and development of cleaning instructions for all machinery, equipment & areas in the department.To ensure all machinery, equipment and areas are cleaned in accordance with the cleaning instructions and to the required frequency. To manage and develop all members of the hygiene and ancillary team inclusive of training assessments and refresher training.To ensure all members of the hygiene and ancillary teams have training relevant to the tasks they are carrying out and their position within the company hierarchy. Working proactively with relevant shift production and technical management, ensure all production requirements are fulfilled throughout the day. To issue an equipment damage report with regard to damage this may pose a food safety or foreign body hazard. Manage internal chemical usage.To ensure all manufacturing areas have sufficient cleaning chemicals throughout the day’s production.

Managing the Hygiene for the Doncaster factory, 72 shops and 1 hotel.

Working as a hygiene manager in a fast moving bakery.Managing a team of 10 hygiene operatives and contract cleaners.Implementing cleaning procedures.Managing budgets for labour, consumables & chemicals.Managing pest control and laundry contracts.Managing waste for the site and implementing a waste reduction scheme.Managing my team and ensuring they are trained in each cleaning tasks, and against any other duties including chemicals and H&S procedures.Carrying out hygiene audits.Carrying out cleaning validations on all cleaning tasks.Working to Marks & Spencer codes of practices.

Responsibility for managing, monitoring and improving hygiene standards in a high care food factory. Ensuring the high standards of factory hygiene is maintained.Managing a team of hygiene operatives & training them to the cleaning procedures and H&S.Ensuring a comprehensive cleaning plan for the factory, review all cleaning procedures.Managing H&S.Managing the hygiene budget.Ordering of PPE, consumables & chemicals for site.Carrying out micro and ATP testing, working closely with the technical department.Hygiene validation on all pieces of machinery.Involved in 3rd party audits.Hygiene training of all staff.