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Kerry Dunnington is listed as National award-winning cookbook author, caterer, publisher, culinary consultant, food judge, and cooking instructor at Kerry Dunnington Catering, based in Baltimore, Maryland, United States. AeroLeads shows phone signal with area code 410 and a matched LinkedIn profile for Kerry Dunnington.
Kerry Dunnington previously worked as Owner at Kerry Dunnington Catering and Publisher at Artichoke Publishers. Kerry Dunnington holds Ba, Fashion Design from Southern Virginia University.
With a vivacious appetite for creating innovative and diverse food combinations, I started my catering business in 1993 and published my first cookbook, a collection of my most loved recipes. My culinary journey also includes cuisine-related presentations for culinary and book-oriented events and cooking demonstrations for Whole Foods Market and Johns Hopkins University. Passionate about wholesome, nutrient-rich food and following nature’s intended food seasons, my goal is to share my knowledge with others – from experienced chefs to would-be cooks. As a life-long eco-lifestylist, I live the concepts of ethical food practices and healthy food consumption, I maintain a keen focus on supporting local farmers and artisans, promoting sustainable and organic growing and harvesting methodologies, and encouraging consumers to purchase food and prepare menus that are not only healthful and delicious, but involve reduced transportation miles and low carbon footprint.Specialties: Caterer, Food Judge, Culinary Consulting, Food Styling, Menu and Recipe Developer, Corporate Recipe Developer, Food Columnist, Food Blogger, Traveling Culinary Demonstrator
Listed skills include Recipes, Cooking, Food, Culinary Skills, and 46 others.
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Baltimore, MD
Kerry Dunnington Catering is known for serving fabulous food with a unique presentation and for her outstanding professional catering services. She uses the highest quality freshest, seasonal, local ingredients – always choosing organic when available. Her expert menu design includes highly complementary food pairings that reflect her profound appreciation.
Baltimore, MD
Inspired by the magic and the importance of cookbooks, the objective of Artichoke Publishers is to create and distribute excellent publishing for its spirit, creativity and value as an independent publisher of cookbooks. Books are eye-catching, creative, colorful, playful, charming, eclectic, inspiring and imaginative. One page at a time, our cookbooks.
Baltimore, Maryland Area
Baltimore, Maryland Area
Tasting the Seasons includes an impressive variety of fast and fresh, irresistible, user-friendly recipes: family-oriented one-dish wonders, updated classics, and creative gourmet entrees. Gathered in a highly readable and entertaining format with culinary-related stories are nearly 250 recipes for superbly seasoned, beautifully presented meals to serve as.
Baltimore, Maryland Area
In This Book Cooks, readers will quickly discover how Kerry Dunnington’s creative recipes instantly makes one want to run off to the market and into the kitchen. There are comforting classics with a twist and irresistible, accessible recipes for everyday eating and casual entertaining. The book does a good job of convincing readers to prepare a collection.
My food blog, In The Kitchen With Kerry shares my vast array of recipes, my philosophy and my life experiences related to food. Join me as I navigate and celebrate the food seasons, where I'll showcase home favorites, holiday celebration recipes, my favorite comfort food recipes and any other fun and interesting storytelling, food discoveries and farmer's.
Serve on the Program Committee which develops and hosts bi-monthy food, wine and educational events to include one large annual event. Events support the Days of Taste® program.AIWF Days of Taste activities bring chefs and farmers into fourth and fifth grade classrooms to teach students in an engaging way about the importance of fresh food and how.
My food column, Cooking with Kerry Dunnington focused primarily on health-oriented, seasonal recipes.
The Challenge, sponsored by the Baltimore Convivium of Slow Food International, invites area restaurants to serve locally sourced, seasonal and preserved food. Each month beginning in May, one area restaurant will be asked to serve -- during one week of the month -- a special three-course menu each night with the primary ingredients in each course to be.
My food column, "New Bites" featured new food products. The products were featured in recipes I created.
My column, "A Reason for the Season" featured seasonal food with story, profile and recipes.
As a former hotel General Manager, the editor of Hotel Food & Beverage Executive magazine thought I would be the perfect candidate to write about food experiences related to hotel life. My column, Scene & Tasted is where I shared my hospitality and cuisine insights.
Activities and Societies: Mentor Program, May Court, Honor Council, Student Government Council
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Kerry Dunnington works for Kerry Dunnington Catering.
Kerry Dunnington is listed as National award-winning cookbook author, caterer, publisher, culinary consultant, food judge, and cooking instructor at Kerry Dunnington Catering.
AeroLeads has found 2 phone signal(s) with area code 410 for Kerry Dunnington at Kerry Dunnington Catering.
Kerry Dunnington is based in Baltimore, Maryland, United States while working with Kerry Dunnington Catering.
Kerry Dunnington has worked for Kerry Dunnington Catering, Artichoke Publishers, Tasting The Seasons, This Book Cooks, and In The Kitchen With Kerry.
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Kerry Dunnington holds Ba, Fashion Design from Southern Virginia University.
Kerry Dunnington is listed with skills including Recipes, Cooking, Food, Culinary Skills, Menu Development, Blogging, Cuisine, and Catering.
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