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Kerry Schultz is listed as FOOD SERVICES OPERATIONS LEADER based in Sacramento, California, United States. AeroLeads shows a matched LinkedIn profile for Kerry Schultz.
Kerry Schultz previously worked as Executive Chef at Sodexo Of America and Executive Chef at Sodexo. Kerry Schultz studied at John F Kennedy High School.
Deliver consistant Great Food with Great Service providing an excellent dining experienceMy tenure with U.C.Davis was very fruitful in advancing my knowledge and focus with Sustainability at many levels. The 15 year goal to be totally green, zero landfill was achieved. UCD is amongst the leaders nationwide with the many levels of practicing true sustainability. Working close with Vendors helping them change to buy local products and marketing those products boasting our local farmers to purchasing “clean label” products, less preservatives, no injected meats, grass fed beef, local organic dairy containing no phosphate, seafood purchased approved sustainable. The recycling system is second to no one. UCD produces compost. I am seasoned, knowledgeable and a focused Hospitality Leader with a passion for developing teams and mentoring new talent to expand culinary and guest service knowledge to always reach our mission goal of exceeding guest expectations. Culinary experience includes developing or structuring SOP’s, menu development, recipe standardization, purchasing, inventory reduction by streamlining, safety, employee training, and budget management. Retail experience includes full service, catering, dining room management, customer service, and cash management. Production Leader/Executive Chef Recipient of many 100% / 100% audit scores concerning safety Leader Company wide for the Comment Card Program receiving the highest percetage rate in positive comments in all categories Advanced Knowledge with FMS, SMG, TMC, UFS, BRIO, Teacher – Motivator I always prove to be the most accurate with projecting, forcasting with the greatest success ServSafe Leader Certification Successful openings of 14 new full service food and beverage operations and the close down, remodel and reopening of 5 cafes with Healthcare Leader of Sustainability / Procurement
Listed skills include Food Quality, Team Leadership, Cost Control, Organizational Structure, and 25 others.
A career timeline built from the work history available for this profile.
Healthcare - USA
Special projects for district Healthcare Accounts including, not limited to:Leading the close down, remodel and reopening the public & staff’s Café, Menu planning, production planning, HACCP program, procurement. 1. Marin General Hospital – Menu development in FMS, SMG2. Contra Costa Hospital – Menu development in FMS, SMG, staff training3. Sunrise.
USA
Sodexo Divisions Worked:Healthcare: 2016 - 2019K-12: 2015 - 2016University Dining: 2003 -2015
Napa Valley Unified School District
University Of Davis
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Kerry Schultz is listed as FOOD SERVICES OPERATIONS LEADER.
Kerry Schultz is based in Sacramento, California, United States.
Kerry Schultz has worked for Sodexo Of America and Sodexo.
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Kerry Schultz studied at John F Kennedy High School.
Kerry Schultz is listed with skills including Food Quality, Team Leadership, Cost Control, Organizational Structure, Catering, Time Management, Team Management, and Fine Dining.
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