Keshav Ghorashinee Email and Phone Number

Maintain the highly standard service and quality of food.

- Welcome and seat diners, advising each on their choice of food and wine and taking their order. - Organize the layout of the dining room to create a warm and welcoming atmosphere- Co-ordinate with the kitchen for any special requirements of guests- Ensuring that always following the sequence of service with fine dining standards.- Ensuring that customers are satisfied with the service they received- Promote customer loyalty through the quality of service provided- Ensure health and safety rules are complied with- Easily interacts with staff or clients.- Well versed in social etiquette, having served diplomats, celebrities and corporate leaders.

-Mixed ingredients to prepare cocktails and other drinks. -Displayed excellent customer service and cash handling skills. -Served food to customers seated at the bar. -Well stock bar of wines, spirits and cigars.

A well known fine dining restaurant in the heart of Kathmandu City where i got an opportunity to managed it,Daily Operations,Supplies and Purchases, Supervised staff of 23 employees, Keeping customers happy enough to return and encourage others to visit the restaurant again , Responded for team development, communications, sales, profit and cost control management.

My passion and hard work on Bar tending shown where i got the Best Bartender Award 2007 from Surya Lights, Kathmandu, Nepal.