• Sanitized working surface, utensils, kitchen equipment in accordance with kitchen safety regulation • Prepped, prepared, cooked and served menu items • Produce high-quality entrées with proper plate presentation portions according to company standard and various dietary requirements • Insured freshness of food and ingredient by checking for quality , keeping track of old and new items • Created and prepared off menu items upon residents request • Working exclusively In the kitchen while preforming all kitchen duties

• Hired, trained, and managed staff • Developed menu options based on customer needs• Performed all management duties of operation and kitchen• Cooked and prep various foods • Supervise and manage the work processes and/or procedures of team members • Specialty catering for non-profit fundraisers • Developed and oversaw plans for controlling budgeted food and labor cost • Perform all ordering, inventory and receiving • Other duties as needed

Provides direction to kitchen staff, ensuring execution of all employee duties for three restaurants. Monitors kitchen operations to ensure compliance with health and fire department regulations. Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift. ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, and ingredients. Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in weekly inventory, systems and staffing. Monitors labor costs to attain budgeted goals within restaurant policies and procedures.

Fully trained and serves as backup to the manager and complies all duties and responsibilities of Head kitchen manager.Ensures compliance to food safety, sanitation and overall workplace safety standards.Cooked and prep various foods.Supervise and manage the work processes and/or procedures of team members.Developed and oversaw plans for controlling budgeted food and labor cost.Perform all ordering, inventory and receiving.Other duties as requested.