*Organized and Supervise the Restaurant operation to ensure maximum guest satisfaction and contribution to the achievement of maximum business and profit. To ensure that the policies procedures and set performance standards of Horison Hotel are maintained.*To manage the outlets as a profitable unit and assuming responsibility for all revenue and expenses.*To maximize profitability of the restaurant by increasing turnover (revenue and cover) as a first priority and controlling cost as a… Show more *Organized and Supervise the Restaurant operation to ensure maximum guest satisfaction and contribution to the achievement of maximum business and profit. To ensure that the policies procedures and set performance standards of Horison Hotel are maintained.*To manage the outlets as a profitable unit and assuming responsibility for all revenue and expenses.*To maximize profitability of the restaurant by increasing turnover (revenue and cover) as a first priority and controlling cost as a second priority.*To establish guest service standards, which meet the needs of the target market and which are in line with the operating concept of the restaurant.*To ensure that all operating standards comply with the company and hotel policies and procedures and standards. Show less

*Overseeing the opertions of F&B and all F&B staff on per shift basis, ensuring an efficient and friendly service and the delivery of consistent hihg quality F&B product to all guest*Maintaining quality assurance over service,product and presentation and providing staff with advice and direction in reards to same*conduct fre-service breafing to communicate information such as special to day, special event, not available,etc*ensuring outlet embiance guidlines are follow, particulary… Show more *Overseeing the opertions of F&B and all F&B staff on per shift basis, ensuring an efficient and friendly service and the delivery of consistent hihg quality F&B product to all guest*Maintaining quality assurance over service,product and presentation and providing staff with advice and direction in reards to same*conduct fre-service breafing to communicate information such as special to day, special event, not available,etc*ensuring outlet embiance guidlines are follow, particulary in lighting and music*maintaining cleanlines and tidyness at all F&B area. Show less