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Keven Wilson is listed as Regional Sales Manager at RATIONAL AG, a company with 1027 employees, based in San Francisco Bay Area, United States, United States. AeroLeads shows a matched LinkedIn profile for Keven Wilson.
Keven Wilson previously worked as Consultant & Executive Chef at Bounty Hunter and Chief Operations Officer & General Manager at Daughter'S Diner. Keven Wilson holds Culinary Arts/Chef Training from The Balsams Grand Resort Apprenticeship.
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Culinary and operational leader with demonstrated success in launching new concepts, scaling operations, and implementing process improvements to enhance efficiency, reduce costs and Maximize profitability for diverse restaurants.Recognized for expertise in menu and beverage concept development and commitment to operational excellence and superior service standards.Strong people manager who fosters collaborative relationships and develops teams through training, coaching and mentoring.Results oriented self-starter with a strong sense of ownership, adaptability and financial acumen blended with communication and organizational skills.KEY AREAS OF EXPERIENCE ▸ Hospitality Management ▸ Restaurant Operations ▸ P&L Management ▸ Food & Beverage ▸ Hiring & Staffing ▸ Cost Management ▸ People Management ▸ Menu Development ▸ Marketing & Sales ▸ Training & Development ▸ Vendor Management HIGHLIGHT OF SKILLS ▸ Budgeting & Forecasting ▸ Process Management ▸ Customer Service ▸ Strategic Planning ▸ Team Leadership TECHNICAL PROFICIENCIES Microsoft Office Suite: Word, Excel, PowerPoint | Google Suite: DocsI am actively growing my network of industry professionals, colleagues, and alumni. Open to connecting for business opportunities and idea sharing. Connect with me: ✉ kevenwilsn@gmail.com
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San Francisco Bay Area
*Core Focus*I spearhead sales development initiatives and market expansion strategies to elevate brand presence and drive revenue growth across various market segments. I collaborate closely with internal teams and leverage industry relationships to maximize market penetration.*Highlight of Contributions*➞ Drive sales growth through strategic customer.
Walnut Creek, California, United States
*Core Focus*Leads the food & beverage strategy and menu development, supervising all BOH operations, inventory management, purchasing, and training and development of culinary staff.*Highlight of Contributions*➞ Contribute to driving incremental revenue through efficient budget management➞ Produced immediate bottom-line impact ▸Reduced inventory 50% within.
Oakland, California, United States
*Core Focus*Founded, owned, and operated restaurant, leading FOH and BOH culinary operations, marketing, P&L management, payroll, customer experience, and supervision of 15 staff.*Highlight of Contributions*➞ Spearheaded concept plan, construction, and space development ▸Created / executed restaurant opening strategy, marketing & PR plan ▸ Achieved strong.
San Francisco, California, United States
Core Focus▸Oversaw P&L, budgeting, bar program & cocktail development, labor management, and service execution; supervisedHighlight of Contributions▸➞ Advanced staff knowledge of food, cocktail, and beverage offerings ~30 staff.➞ Controlled labor and food operating expenses ▸Effectively managed staff scheduling, budgeting, inventory, and purchasing➞ Led.
Larkspur, California, United States
*Core Focus* Led culinary operations, menu design, staffing, and scheduling; managed BOH team of sous chefs, pastry chefs, cooks, prep cooks, and other culinary staff.*Highlight of Contributions*➞ Increased efficiency and consistency in food preparation, portioning, and cooking ▸Implemented best practices, processes, and standard operating procedures.
San Francisco, California
*Core Focus*Oversaw BOH restaurant operations with accountability for quality control, purchasing, inventory, staffing, and labor cost management.*Highlight of Contributions*➞ Collaborated on opening menu with GM ▸Curated selections in alignment with theme and concept➞ Contributed to P&L growth and improved fiscal management ▸Monitored COGS to ensure.
*Core Focus*Led day-to-day operations, created daily menu, and instituted standards and processes.
San Francisco, California, United States
*Core Focus*Developed menu, oversaw food budget and purchasing, and training kitchen staff
Other employees you can reach at rational-online.com. View company contacts for 1027 employees →
Miguel Lamberti
Colleague at Rational AgSingapore, Singapore, Singapore
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Anna Rößle
Colleague at Rational AgLandsberg, Bavaria, Germany, Germany
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Fiona Schmid
Colleague at Rational AgLandsberg, Bavaria, Germany, Germany
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Rainer Storhas
Colleague at Rational AgLandsberg, Bavaria, Germany, Germany
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Hervé Duplouy
Colleague at Rational AgGreater Lille Metropolitan Area, France
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Pierre-Marie Ek
Colleague at Rational AgDijon, Bourgogne-Franche-Comté, France, France
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Jan Krušina
Colleague at Rational AgPrague, Czechia, Czech Republic
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Max Davies
Colleague at Rational AgDoncaster, England, United Kingdom, United Kingdom
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Snegov Aleksej
Colleague at Rational AgNuremberg, Bavaria, Germany, Germany
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Paulina Aquino
Colleague at Rational AgMexico City, Mexico, Mexico
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Quick answers generated from the profile data available on this page.
Keven Wilson works for RATIONAL AG.
Keven Wilson is listed as Regional Sales Manager at RATIONAL AG.
Keven Wilson is based in San Francisco Bay Area, United States, United States while working with RATIONAL AG.
Keven Wilson has worked for Rational Ag, Bounty Hunter, Daughter'S Diner, Hotel San Francisco, and Restaurant Picco.
Keven Wilson's colleagues at RATIONAL AG include Miguel Lamberti, Anna Rößle, Fiona Schmid, Rainer Storhas, and Hervé Duplouy.
You can use AeroLeads to view verified contact signals for Keven Wilson at RATIONAL AG, including work email, phone, and LinkedIn data when available.
Keven Wilson holds Culinary Arts/Chef Training from The Balsams Grand Resort Apprenticeship.
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