Kevin Cottle

Kevin Cottle Email and Phone Number

Director of Culinary Operations at American Cruise Lines @ American Cruise Lines
Kevin Cottle's Location
Middletown, Connecticut, United States, United States
Kevin Cottle's Contact Details

Kevin Cottle personal email

n/a
About Kevin Cottle

2009 Runner-up season 6 on FOX "Hell's Kitchen"May 2014- Winner of: Food Networks "Kitchen Casino" house of cards episodeFOXCT: 3yrs live weekly cooking segments 2010-2012NBC Connecticut: Live cooking segments on Wednesdays 2012-2015

Kevin Cottle's Current Company Details
American Cruise Lines

American Cruise Lines

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Director of Culinary Operations at American Cruise Lines
Kevin Cottle Work Experience Details
  • American Cruise Lines
    Director Of Culinary Operations
    American Cruise Lines Mar 2019 - Present
    Guilford, Connecticut, Us
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  • Powder Ridge Mountain Park & Resort
    Partner/Culinary Director
    Powder Ridge Mountain Park & Resort Jul 2013 - Present
    Middlefield, Ct, Us
    www.powderridgepark.comwww.brownstonepark.com
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  • Jordan Caterers Design Event Planners
    Corporate Executive Chef
    Jordan Caterers Design Event Planners Sep 2010 - May 2013
  • The Country Club Of Farmington
    Executive Chef
    The Country Club Of Farmington Apr 2007 - Sep 2010
  • Mountain View Grand
    Executive Chef / Director Food And Beverage
    Mountain View Grand Aug 2005 - Nov 2006
    Whitefield, Nh, Us
    View
  • Wequassett Resort And Golf Club
    Chef De Cuisine
    Wequassett Resort And Golf Club Apr 2002 - Aug 2005
    East Harwich, Massachusetts, Us
    View
  • Sonnenalp Resort And Spa Of Vail
    Banquet Chef
    Sonnenalp Resort And Spa Of Vail Apr 1998 - May 2001

Kevin Cottle Skills

Food And Beverage Food Cuisine Menu Development Gourmet Catering Chef Cooking Fine Dining Restaurant Management Sanitation Menu Costing Culinary Management Hospitality Culinary Skills Menu Engineering Food Cost Management New Restaurant Openings Banquets Labor Control Food Cost Analysis Hospitality Management Hotels Hotel Management Country Clubs Pre Opening Experience Resorts Haccp Food Safety Wine Wine Tasting Pastry Servsafe Food Styling Pre Opening Food Service Recipes New Business Development Micros Cost Control Ingredients Food Writing Hospitality Industry Recipe Development

Kevin Cottle Education Details

  • Plymouth South High School
    Plymouth South High School
    Culinary Arts
  • The Culinary Institute Of America
    The Culinary Institute Of America

Frequently Asked Questions about Kevin Cottle

What company does Kevin Cottle work for?

Kevin Cottle works for American Cruise Lines

What is Kevin Cottle's role at the current company?

Kevin Cottle's current role is Director of Culinary Operations at American Cruise Lines.

What is Kevin Cottle's email address?

Kevin Cottle's email address is kc****@****and.com

What schools did Kevin Cottle attend?

Kevin Cottle attended Plymouth South High School, The Culinary Institute Of America.

What skills is Kevin Cottle known for?

Kevin Cottle has skills like Food And Beverage, Food, Cuisine, Menu Development, Gourmet, Catering, Chef, Cooking, Fine Dining, Restaurant Management, Sanitation, Menu Costing.

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