Kevin Cottle Email and Phone Number

Providing expert advice, guidance and support to the Operations Team, GM's MP's and RVP's, to make informed, educated and fiscally responsible decisions relating to facilities & equipment and support positive guest experiences. Laid-off, reduction of force

• Conducts Restaurant Audits, inspect, evaluate assets, building/grounds concerns• Negotiate and/or provide QA for all scheduled services (HVAC/refrigeration, exhaust hood cleaning, fire suppression systems, grease trap maintenance, etc.). Laid-off, reduction in force• Serve as "technical expert” for restaurant managers and area directors concerning repair and maintenance & equipment replacement issues, providing the necessary direction or ownership as required for resolution. • Attract, develop, qualify & monitor regional contractor/vendor base to support restaurant operations.• Education of restaurant operators through the CMMS training modules.• Coordinate and manage expenses for R&M, FF&E and Capital improvement projects, tracked through Service Channel system• Ensure that the proper financial management controls are in place and managed.• Develop strong relationships with Operations partners by providing ongoing updates, vendor performance, financial support and education of the Service Channel system. • Liaison to Operations partners regarding all facilities related initiatives and support.

• Communicating and consulting with Operating partners, covering 137-219 locations, regarding maintenance cost control and quality assurance through planning and scheduling, vendor and technician performance evaluations, and system and corporate initiatives.• Required to set and manage Repair/Capital Budgets through restaurant inspections, planning and execution of PM programs, store P/L management and unplanned equipment replacement• Overseeing Facility Management System, data analysis through part and repair cost analysis• Responsible for overseeing asset management to maximize useful life through effective programs such as preventive maintenance and building and key operating equipment maintenance• Responsible for new construction projects, utilizing and managing General Contractors and Sub Contractors, remaining on budget and time requirements

Overseeing 121 restaurants and eight (8) maintenance technicians, control R & M cost and Capital spending to budget.• Responsible for managing the technician workforce to maximize efficiency and service quality through training, planning, scheduling and productivity, standard operation procedures and personal development for career advancement• Communicating with Operations partners regarding maintenance cost control and quality assurance through planning and scheduling, vendor and technician performance evaluations, and system and corporate initiatives• Required to set and manage Repair/Capital budgets through routine inspections/visits, planning and execution of Planned Maintenance programs, store maintenance cost budget management and equipment replacements• Overseeing Facility Management System, Facility Source, repair cost analysis• Responsible for overseeing asset management to maximize useful life through effective programs such as preventive maintenance and building and key operating equipment maintenance

Overseen Facilities in IL, MI, OH, NY. Managing and controlling maintenance and capital costs. Responsible for the Northeast and Midwest Regions of the country, based within the Corporate Offices. Responsible for the fiscal performance of the region through effective Facilities Management programs. Responsible for remodels through-out the regions and the day-to-day facility management and the appearances of our locations. Vendor management and performance monitoring. Responsible for capital spending budgets and controlling Repair and Maintenance costs.

McDONALD'S CORPORATION/BOSTON MARKET RESTAURANTSRegional Facilities ManagerResponsible for managing and executing cost effective Planned Maintenance programs for 170 facilities over eleven (11) states. Negotiate and manage local and regional service companies to reduce service rates and parts pricing structures. Periodic invoice audits and invoice challenges. Developing budgets and strategies for capital budget spending. Provide training to Operations for store related maintenance tasks. Work with municipalities and health departments to ensure facilities are in full compliance of codes and regulations. Implement utilities and energy cost saving measures and instruct on managing costs. Maintain consistent repair and maintenance costs. Assist in the improvement and appearance of equipment, facilities and assets. Routine inspections and visits to all facilities and Operational meetings as needed. Increase communications with approved servicing vendors. New store construction, punch list and remodeling responsibility.

CONTRACT MANAGERResponsible for development and enforcement of service contracts for large retail facilities locatedthroughout the United States and Puerto Rico.PROJECT MANAGERResponsible for management of new and renovation construction, primarily in the HVAC and Plumbing industry. All phases of projects from conducting the bidding process, management and coordination of the construction, through punch list reviews and the compensation aspects.MANAGER OF SERVICESResponsible for process management of chain restaurant, facility repair and maintenance structures.Development of vendor management and evaluation techniques and training methods.