Seeking qualified candidates to full-fill available roles within Accounting & Finance

Training and Directing staff to communicate effectivelyMeeting sales quotas through engagement and up-selling techniquesCreating a welcoming environment for people to socialize over a glass of wine

Vetting qualified candidates for positions in front of houseHiring and training said candidatesApplying techniques learned through years of experience to create an efficient working environmentPromoting a CORT, (Communication, Observation, Respect, Time Management), skill set to employeesExploring alternative ways to manage spending and increase revenue through working with a variety of distributors.Encouraging staff to up-sell through knowledge of the productNetworking and Marketing the business through various outlets on social media and other establishments

Assisted lead bartender in creating new craft cocktails on a quarterly basis.Established rapport with regular guests and developed relationships with high end industry professionals.Worked with management on pricing out cocktails as well as overall cost analysis ratios.

Participated in the opening of 6 restaurants in the Lincoln South Food Hall; working under a restaurant consulting group out of Las Vegas. Helped set up and arrange both the beer/liquor bar, and a full-service tap wine bar; as well as setting up and helping design both coolers and tap systems.Helped lead training on new cocktail programs as well as design 10+ specialty cocktails for those programs established.Regularly ordered all beer and liquor and established relations with different beer reps from the area; once a month did a full beverage inventory from N/A stock to hard booze for 6 different restaurants.

Assisted 50-100 customers daily inquiries and ensuring overall satisfaction milieu a high volume and fast paced environment. Acted as Floor Manager in supervising liquor inventory and utilizing teamwork concepts for cohesive team productivity and efficiency.

Assisted on average 30-70 customers daily inquiries of menu and wine descriptions while offering recommendations to ensure overall satisfaction. Maintained proficiency in collaborating with team members for cohesion and maintaining competency latest menu items and wine tastings.