This position directly supervises over general and mechanical repairs and cleaning of the building. The purpose is to maintained safe environment for staff, children and guests; implement changes to improve school surroundings. Duties included:Directs purchase of materials for improvement in building consistent with district guidelines;Monthly meetings with school administration;Corresponded with staff regarding special projects and major school events;Managed building for electrical, plumbing and mechanical repairs;Communicated with administration regarding building and facilities concerns;Coordinated contract workers timelines for summer school expansion projects;Oversaw handling of events for village association meetings; Maintained safe environments for staff, children and visitors.

In store restaurant to service customers, operating on a monthly budget revenue of approximately $50,000. Managed 19 associates working as busboys, bartenders, cooks, prep-cooks with duties which included: Managed inventory control and purchased products for general inventory;Trains and supervises employees, establishing priorities for work guidelines;Communicated with management regarding improvements and service enhancements;Prepared semi-annual performance reviews of employees;Develops menu changes in collaboration with regional office;Implemented schedules on a bi-weekly basis for house associates;Resolves customer relation issues.

Responsible for establishment of a new restaurant to service customers at the Café Nordstrom. The job responsibilities included:Total set up of kitchen and orientation of restaurant distributors. Interviewed possible candidates and hired staff;Develops menu changes in collaboration with regional office;Implemented schedules on bi-weekly basis for back of house associates; Trained and supervised employees;Established priorities for work guidelines.

Education in the area of management including supervision, training associates, purchasing and scheduling;Training in the areas of management policies, regulations and guidelines;Hands-on experience in direction, supervision and operations of a restaurant.