Responsible for creating high-quality chocolate products, including truffles, bonbons, bars, praline and other confections.Overseeing the production process, including measuring ingredients, moulding chocolates, and ensuring consistent quality.Managing inventory levels of raw materials, ingredients, and finished products to ensure efficient production and minimise waste.Conducting intermediate chocolate making workshops.Interacting with customers providing product information and offering tasting to enhance the customer experience.Continually innovating and experimenting with new flavors, textures, and designs to create a unique and visual appealing chocolates.