Kevin Ives

Kevin Ives Email and Phone Number

Hotel Manager @ Pier Sixty-Six Resort
Kevin Ives's Location
Boca Raton, Florida, United States, United States
Kevin Ives's Contact Details

Kevin Ives work email

Kevin Ives personal email

n/a
About Kevin Ives

With an entrepreneurial vision and a solid history of leading hospitality operations to drive scalable growth, I bring a wealth of both experience and industry knowledge to any project I undertake. I am committed to creating an employee-centered culture rooted in honest and open communication and ensuring that my guests have an exceptional experience. The industry is constantly evolving and requires innovators who are agile and adaptable to change. My history of accomplishment in the sector positions me for continued success. I am always looking to grow my professional network. If you would like to connect, please reach out to me at kevchef73@gmail.com.Core Competencies:Team LeadershipCreative ThinkingBusiness StrategyBusiness AcumenCultural CompetenceResource StewardshipFood & Beverage OperationsHuman Capital ManagementProblem Solving & ResolutionRevenue Growth & ProfitabilityFundraising Initiatives & EventsProgram Ideation & Management

Kevin Ives's Current Company Details
Pier Sixty-Six Resort

Pier Sixty-Six Resort

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Hotel Manager
Kevin Ives Work Experience Details
  • Pier Sixty-Six Resort
    Hotel Manager
    Pier Sixty-Six Resort Feb 2024 - Present
    Fort Lauderdale, Florida, Us
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  • The Waterstone Resort & Marina, Curio Collection By Hilton
    Resort General Manager
    The Waterstone Resort & Marina, Curio Collection By Hilton Jan 2022 - Feb 2024
  • The Boca Raton
    Director Of Food & Beverage
    The Boca Raton 2017 - Jan 2022
    Boca Raton, Florida, Us
    Promoted to lead entire scope of food and beverage operations within 2 luxury resorts. Develop organizational and scalable processes that meet variable volume and customer needs and ensure financial strength and operating effectiveness. Manage and oversee $82M budget; ensure goals are met with industry-leading metrics. Consistently meet and exceed organizational goals and customer expectations through effective leadership and talent development, project management, communication, and execution.
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  • The Boca Raton
    Director Of Restaurants & Bars
    The Boca Raton 2015 - 2017
    Boca Raton, Florida, Us
    Transitioned from culinary operations to elevated role in restaurant business operations for 13 food and beverage outlets; spearheaded all phases of restaurant, bar, and events. Formulated and executed business strategies to increase revenue, improve profitability, accelerate business growth, and enhance value-added service offerings. Developed operational protocols and procedures, managed supply chain, and implemented safe handling programs and strict inventory controls.
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  • The Boca Raton
    Executive Chef Of Restaurants
    The Boca Raton 2014 - 2015
    Boca Raton, Florida, Us
    Excelled in producing top-quality, creative culinary products while simultaneously contributing to revenue growth and balancing costs. Maintained highest standards of safety and sanitation within food and beverage areas. Designed and optimized graphics and content for branding and menus to highlight top-selling products.
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  • 4 Star Restaurant Group
    Corporate Chef
    4 Star Restaurant Group 2012 - 2014
    Chicago, Illinois, Us
    Provided leadership and culinary expertise for 6 restaurants located throughout Chicago with $35M in revenue. Designed and developed business plans, marketing strategies, and organizational tactics to generate revenue and optimize operations. Created systems to measure performance of culinary operations. Developed operational protocols and procedures and enforced safe handling programs. Demonstrated leadership of acquisition and business integrations, successfully managing change.
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  • Francesca'S Restaurant Group
    Corporate Chef
    Francesca'S Restaurant Group 2010 - 2012
    Bensenville, Illinois, Us
    Directed and innovated culinary operations of 21 restaurants throughout Chicago during company's massive growth and expansion, with $100M in revenue. Initiated and led re-conception and rebranding of existing restaurants.
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Kevin Ives Skills

Restaurants Banquets Catering Cuisine Food And Beverage Menu Development Culinary Skills Hospitality Management Fine Dining Hospitality New Restaurant Openings Recipes Chef Hotels Culinary Management Resorts Sanitation Menu Engineering Wine Hotel Management Revenue Analysis Food Service Food Mediterranean Pastry Leadership Mediterranean Cuisine

Kevin Ives Education Details

  • Florida Culinary Institute
    Florida Culinary Institute
    Culinary Arts/Chef Training

Frequently Asked Questions about Kevin Ives

What company does Kevin Ives work for?

Kevin Ives works for Pier Sixty-Six Resort

What is Kevin Ives's role at the current company?

Kevin Ives's current role is Hotel Manager.

What is Kevin Ives's email address?

Kevin Ives's email address is ke****@****aii.com

What schools did Kevin Ives attend?

Kevin Ives attended Florida Culinary Institute.

What skills is Kevin Ives known for?

Kevin Ives has skills like Restaurants, Banquets, Catering, Cuisine, Food And Beverage, Menu Development, Culinary Skills, Hospitality Management, Fine Dining, Hospitality, New Restaurant Openings, Recipes.

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