With a solid foundation in hospitality management from Mount Kenya University and a NEBOSH certification emphasizing occupational health and safety, my career has been marked by a steadfast commitment to excellence in service delivery. Currently, I serve as an Assistant Supervisor at Emirates Flight Catering, focusing on ensuring top-tier quality and safety standards. Previously, as a Senior Waiter and Flight Handler, I honed my skills in creating exceptional guest experiences while maintaining rigorous QHSE protocols. My ascent from on-ground operations to a supervisory role underscores my core competencies in team leadership and process optimization within the highly demanding aviation catering industry.