Identifying, tracking and reporting all the food safety and quality issues throughout the shift and conducting a risk assessment as to the severity of the above issuesMonitoring and enforcing quality standards for products and production processes and CCPs.Reviews and verifies CCP paperwork from production to ensure completeness.Participates in maintaining the hold and non conformance log ensuring a quick turn around from root cause analysis, corrective actions and closing the hold as per the disposition made.Using SAP to release product to customers after pre-shipment review documentation is fully accounted for.Performing the monthly allergen audits to ensure scheduling of production conforms to proper allergen flow, all ingredients are correctly classified and logged into master list of ingredients and any discrepancies are corrected.Performing risk assessment in cases of food safety concern and making a timely determination.Conduction pre-op allergen swabs and ATP swabs on equipment before use and also performing food contact surface swabs and NFCS for Listeria sp.Tracking and reporting trends in raw material profile for chicken wings, chicken breasts and chicken strips to ensure compliance to set standards.Conducting monthly on sites and training to ensure operators are adequately trained on their tasks with regards to CCP tests. Monthly chemical concentration onsite with sanitation to ensure titration values conform to regulatory requirements in addition to verifying correct water temperature and pressure.

Aseptic micro sampling for E. coli and Listeria sp. testing.Testing and inspection of finished product for weight, internal temperature and packaging/labelling verification for date code and ensuring conformance to regulatory requirements.Calibration of weighing scales, thermometor probes and I.R. freezer guns to ensure accurate CCP measurements are taken.Conductiong GMP audits to ensure personnel and the amenties in the plant are compliant to requirements.

CCP paperwork review and verficationEnvironmental swabbing for Listeria sp. Product releases.

Supervision of quality technicians with regards to man power distribution and review of records and results tabulated by them.Calibration and verification of lab analytical instruments to ensure they consistently indicate reproducible and accurate results.Monitoring quality control processes during the blending process of the beverage and trouble shooting cases of out of specs with regards to brix and gas volume.Inspection of raw materials such as concentrate base,CO2,auxilliary materials among others.Performing internal QA audits in the realm of ISO 9001:2015,ISO 14001:2015 FSSC 22000:2013 that are compliant to corporate policies.Also have a hands on experience on microbiological analysis keenly monitoring trends of E coli, yeast and moulds and formulating mitigating measures.

Physical and chemical analysis of water.Calibration and troubleshooting of analytical instruments.Assay determination of active ingredient in drugs for both finished and in process products competently using UV Vis spectrophotometer,HPLC and wet method titration in accordance with SOP.Data analysis and report preparation.Inspection and analysis of raw materials.Validation of analytical procedures.