Responsible for supervising a specific area during their shift, ensuring operational excellence, and providing remarkable guest experiences. It's a leadership role focused on inspiring team members, maintaining operational efficiency, and delivering exceptional customer service.

Day-to-day operations of the restaurant. Responsible for supervision the crew, ensuring food quality and excellent customer service. Also involved in training new employees, opening/closing the store, and managing some administrative tasks like scheduling and ordering. Overall, it's a leadership position focused on maintaining high standards, supporting the team, and contributing to the overall success of the restaurant.