For approximately one year, I served as a barback for a busy establishment that operated four distinct bars. In this fast-paced environment, I was responsible for ensuring the seamless operation of all bars by efficiently supporting the bartenders, maintaining a clean and well-stocked workspace, and anticipating the needs of both customers and staff.

During my time at Plant City, I initially started as a food runner before transitioning into a server role. My responsibilities evolved as I gained experience and developed a strong understanding of the restaurant's operations, customer service standards, and team dynamics. Then, after successfully transitioning to the server position and building strong relationships with the team and customers, I decided to leave the role to pursue a better career opportunity elsewhere, which aligned more closely with my long-term career goals.