Kevin Dambrosio Email & Phone Number

Rolling Meadows, Il, Us

Summit Il

Waukesha Wisconsin

Rosemont, Il

• Analyzed customer requests for shipments to provide spot quotes for total cost of hire• Dispatched and tracked 3rd party trucking companies with inbound shipments• Worked on refining and designing standard operations procedures to increase efficiency• Daily operations including answering phones, editing orders, and resolved problems• Responsible for weekly inventory reconciliation to uncover missed shipments • Worked and communicated virtually with a team of fellow interns… Show more • Analyzed customer requests for shipments to provide spot quotes for total cost of hire• Dispatched and tracked 3rd party trucking companies with inbound shipments• Worked on refining and designing standard operations procedures to increase efficiency• Daily operations including answering phones, editing orders, and resolved problems• Responsible for weekly inventory reconciliation to uncover missed shipments • Worked and communicated virtually with a team of fellow interns in a competition to create the best deliverable focused around a customer success story Show less

Summit, Illinois

• Financial record management and invoicing of 20 drivers• Daily operations and asset management of $100,000+ tractor trailers• Sold excess inventory using online marketplaces • Revamped the company website by adding a modern format and improved content • Record keeping and physical maintenance work on industrial tanker equipment

Whitewater Wi

• Maintained high standards of customer service during high volume, fast-paced operations• Prepared meats and vegetables according to customers' orders and company procedures • Counted cash register and prepared nightly closing documentation• Maintained a high standard of sanitation while handling food • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination

United States

• Lead store manager, solely responsible for managing a crew of 6 employees• Managed a profitable labor cost by balancing employee hours and sales volume • Recorded inventory of food, and prepared stock for 2 days of operation • Counted the cash register and prepared nightly closing documentation• Summarized daily sales/labor cost to report to the store owners on a day-to-day basis