- Inspect and troubleshoot high and low voltage electrical circuits, communication and signals on various controls for equipment and lighting.- Troubleshoot, identify and isolate defects in wiring, switches, circuits, motors and other electrical equipment, using appropriate testing tools.- Replaces faulty switches, sockets, plugs, fuses, insulators and other elements of electrical systems and fixtures.- Assemble and install electrical equipment,Terminate wires and cable to electrical equipment such as but not limited to breakers, control panels, and distribution systems.

- Installed, connected and replaced various types of light fixtures, switches, receptacles, smoke detectors within a residential enviroment - Exhibited safe work practices and executed assigned tasks in accordance with OSHA standards- Responsible for inventory of supplies for job site

• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.• Oversee operations from Back of the House and Front of the house of the store. • Assisting with miscellaneous office administration duties such as: banking, cash handling policies and responsibilities, and office paperwork. • Managing crew breaks, shift changes, shift meetings, and line schedules. Developing and cross-training all front of house Crew. Assisting with Crew performance reviews and the resolution of performance issues.

• Followed recipes and maintained food preparation processes accurately.• Completed hot and cold food preparation assignment accurately, neatly, and in a timely fashion.• Prepared food throughout the day as needed, anticipating and reacting to customer volume• Maintained proper food handling, safety, and sanitation standards while preparing and cooking food• Provided friendly, quality customer service to each Chipotle customer• Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists• Followed Chipotle sanitation standards including washing cookware and utensils throughout the day• Cleaned equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guideline