Kevin G. Email & Phone Number

New York, NY, US

New York, New York, United States

New York City Metropolitan Area

New York City Metropolitan Area

New York, New York, United States

Brooklyn, New York, United States

- Inspect and troubleshoot high and low voltage electrical circuits, communication and signals on various controls for equipment and lighting.- Troubleshoot, identify and isolate defects in wiring, switches, circuits, motors and other electrical equipment, using appropriate testing tools.- Replaces faulty switches, sockets, plugs, fuses, insulators and.

Staten Island, New York, United States

Brooklyn, New York

- Installed, connected and replaced various types of light fixtures, switches, receptacles, smoke detectors within a residential enviroment - Exhibited safe work practices and executed assigned tasks in accordance with OSHA standards- Responsible for inventory of supplies for job site

New York, New York

• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
• Oversee operations from Back of the House and Front of the house of the store.
• Assisting with miscellaneous office administration duties such as: banking, cash handling policies and responsibilities, and office paperwork.
• Managing crew breaks, shift changes, shift meetings, and line schedules. Developing and cross-training all front of house Crew. Assisting with Crew performance reviews and the resolution of performance issues.

New York, NY, United States

New York, New York

• Followed recipes and maintained food preparation processes accurately.
• Completed hot and cold food preparation assignment accurately, neatly, and in a timely fashion.
• Prepared food throughout the day as needed, anticipating and reacting to customer volume
• Maintained proper food handling, safety, and sanitation standards while preparing and cooking food
• Provided friendly, quality customer service to each Chipotle customer
• Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists

Associate’S Degree, Computer Systems Networking And Telecommunications, 3.1

Part-Time Student

Some College, Computer Information Systems, 3.3