• Train workers in food preparation, and in service, sanitation, and safety procedures.• Supervise and participate in the kitchen and dining area for serving and cleaning activities.• Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.

• Assisted in the maintenance of medical charts and any medical records filing (reports, test results, home care forms).• Performed clerical duties, such as word processing, data entry, answering phones and filing.• Facilitated the training and supervision of the front office staff.• Verified patients eligibility and claims status with insurance agencies.

• Train workers in preparations that dealt with food safety and sanitation procedures.• Supervise and participate in the kitchen and dining area for serving and cleaning activities.• Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.

• Use computers for various applications such as database management.• Answer phones and give clear information to callers, take messages, transfer calls.• Create, maintain, enter information into the database system.