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Self-motivated professional with four years of experience working with food foodborne pathogens associated with fresh produce in intervention and validation studies. Additional experience includes cell culture, serological assays and development of diagnostic tools for veterinary viruses. Ability to successfully work with interdisciplinary teams. Easily adapts to new environments and responsibilities
Kansas State Univeristy-Ksvdl
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ResearcherKansas State Univeristy-Ksvdl Nov 2020 - PresentManhattan, Kansas, United States
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Graduate Research AssistantKansas State University Aug 2011 - Dec 2015Food Science Institute, Manhattan Ks-Designed and led research projects in food safety focused on validation strategies to reduce E. coli O157:H7, Salmonella app. and Listeria monocytogenes from produce surface.-Mentored and trained undergraduate and new graduate students on laboratory protocols (aseptic techniques) to conduct research in BSL 2 facilities.-Assisted teaching food and animal science courses (Meat Science, Fundamentals of Food Processing, Principles of HACCP, and Research and Development of Food Products). -
Graduate Research AssistantMississippi State University Jan 2009 - Jun 2011Department Of Poultry Science, Starkville Ms-Conducted and performed research on marination and processing of muscle food products.-Performed studies on sensory evaluations (consumer acceptability) of muscle food products.-Involved in poultry nutrition projects.-Trained to performed HACCP analysis of meat and poultry products.-Leader of the 2010 Culinology Team at Mississippi State University -
Visiting ScholarIllinois Natural History Survy Apr 2007 - Nov 2008Urbana-Champaign, Illinois Area-Trained to sort and identify different species of aphids including soybean aphids.-Prepared scientific collections of aphids from the U.S. Midwest Region.
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Undergraduate AssistantEap Zamorano Aug 2006 - Dec 2006Tegucigalpa, Honduras- Designed and performed research evaluating the incidence of PSE and DFD in pork meat.- Supervised implementation of SSOPs and GMPs by plant personnel and student workers .
Keyla Lopez Skills
Keyla Lopez Education Details
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Food Science -
Graduate Certificate In Food Safety And Defense -
Master Degree In Agriculture With Emphasis In Poultry Science -
Eap, ZamoranoFood Science
Frequently Asked Questions about Keyla Lopez
What company does Keyla Lopez work for?
Keyla Lopez works for Kansas State Univeristy-Ksvdl
What is Keyla Lopez's role at the current company?
Keyla Lopez's current role is Researcher.
What is Keyla Lopez's email address?
Keyla Lopez's email address is kl****@****ate.edu
What schools did Keyla Lopez attend?
Keyla Lopez attended Kansas State University, Kansas State University, Mississippi State University, Eap, Zamorano.
What skills is Keyla Lopez known for?
Keyla Lopez has skills like Food Microbiology, Food Science, Microbiology, Haccp, Food Processing, Food Safety, Statistics, Research, Food, Sensory Evaluation, Experimental Design, Sas.
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Keyla Lopez
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