I am currently a candidate for a bachelors degree from Johnson and Wales Univeristy in Culinary arts. PREP/EVENT COOK • ROHO KITCHEN •JUNE 2017 - FEBRUARY 2018Worked in the Kitchen, worked Events (private and small to 1000 people corporate meals) Cooking classes, private dinner events, catering, endured very long shifts ( up to 16- 20 hour shifts) Jorge Montez Owner/Founder/Executive Chef (#) (305)-761-2818LEAD LINE COOK • LUCKY STREET TAVERN • FEBRUARY 2018- JUNE 2018Lead line cook, helped maintain food quality across wide range of menu items including grilled food, from scratch pizza, and sushi. All while maintaining organization in the kitchen and cleanlinessLINE COOK • RED THE STEAKHOUSE • JUNE 2018- MARCH 2019Worked as a line cook on a variety of food stations in very reputable steak house (number 10 of top 100 in the country), preparing high quality steaks, seafood, and salads in a fast paced well organized kitchen.LINE COOK • KOMODO • MARCH 2019- PRESENTCooking wide variety of very high-quality multicultural cuisines in one of the busiest restaurants in Miami. Doing so while maintaining very high level of food quality and cleanliness and safety.