I am an experienced Food and Beverage Manager with over five years of expertise managing operations at Thai Bistro in Tellico Village while pursuing a degree in Finance at the Haslam College of Business, University of Tennessee. My professional background has equipped me with strong skills in management, cost control, and customer service within the food and beverage industry.In addition to my managerial role at Thai Bistro, where I oversee daily reporting and operational efficiency, I also work as a Student Assistant at the Office of Information & Technology (OIT) at the University of Tennessee. This dual experience has sharpened my organizational, analytical, and customer service skills.As a bilingual professional, I am fluent in two languages, allowing me to connect with a diverse range of clients and team members. I am passionate about financial advising and customer service, which align closely with my education and professional experiences. I am eager to continue building my career in roles that combine financial expertise and client-centric solutions.