On top of duties stated below I have been requested to make audit over other tolip properties as a part of my duties referring to my previous experience in this regard - Review the daily revenues, expenses with high level of expectations & vision ensuring best performance in this regard - ( Revenues – expenses) - - Ensure the monthly and yearly closing process and reporting according to Company Standard reports in line with accounting requirements. - Ensure the best manage over the cash flow. - - Being on continuous follow up & contacts with all departments to insure butter effect in P&L results. Analyze results in comparison with target and propose corrective actions. - Review to apply appropriate forecast which tally expected revenue & cost. - - Budget review & preparation accuracy. - Ensure control cycle over all operations by apply & review company internal audit. - Manage assets and accrual accounting according local legal requirements.

Main tasks to review the following:- Daily review of branches revenue, deposits- Putting structure & follow up on HR main requirements & data base. - Monthly P&L- Forecast & Cash flow - Budget- Held Monthly meetings or whenever required with owner & operation heads.- Present all comments for all the above mentioned reports with suggestions to the owner insuring proper decisions to increase positive future P&L results or to decrease negative impacts if any.- On top of the above mentioned, finance planning for the future branches opening & handling funds for F,F&E replacements, renovations for exists branches.

Main tasks to review the following:- Monthly P&L- Forecast- Budget- Daily contact with hotels managements to be up to date with changes.- Held Monthly meetings or whenever required with owner & hotel managements.- Review the above reports and suggest advice with corrective actions all times.

Main tasks & duties: - Review the daily revenues, expenses. - Ensure the monthly and yearly closing process and reporting according to Company Standard reports in line with accounting requirements. - Ensure the best manage over the cash flow. - Being on continuous follow up & contacts with all departments to insure butter effect in P&L results. - Analyze results in comparison with target and propose corrective actions. - Review to apply appropriate forecast which tally expected revenue & cost. - Budget review & preparation accuracy. - Ensure control cycle over all operations by apply & review company internal audit. - Manage assets and accrual accounting according local legal requirements.

Main tasks & duties: Same as above mentioned in previous DOF post.

Main tasks & duties: Review accounting sections daily routine. - Review monthly closing with all accounting dep. - - Review monthly balance sheet reconciliations. -Assist in three month forecast with DOF. Daily follow up over bank situation. --Assist in Budget preparation with DOF.

Main tasks & duties: Review daily posting in revenues, expenses. -- Daily follow up with all accounting sections i.e. (payable receivable income cost control & purchasing). - Prepare bank reconciliations. - Prepare balance sheet with accounting head sections. - Review post of the month end closing journal vouchers.- Assist in yearend closing. - Follow in internal audit preparations.

Main tasks & duties: - Review daily food & beverage Cost preparations. - Daily check up over (receiving, stores & outlets). - Daily review over f& b sales with consumptions & reports difference for actions. - Preparations for all food & beverage recipes & butcher tests. - Weekly check up over outlets inventories. - Monthly inventories in all outlets, kitchen & stores. - Monthly review & closing for all consumptions with cost.- Prepare monthly cost control report. - Ensure better control over prices by monthly survey.

Same as above mentioned in previous cost control post.

Main tasks & duties: - Prepare daily f & b cost report. - Daily check up over (receiving, stores & outlets). - Daily review over f& b sales with consumptions & reports difference for actions. - Assist in preparations of food & beverage recipes. - Weekly check up over outlets inventories.- Monthly inventories in all outlets, kitchen &store. - Assist in monthly review & closing for all consumptions with cost. - Assist in monthly c. control report, slow & stop moving items report.

Main tasks & duties: - Review & post daily outlet, kitchen consumptions & report any deviation to cost controller or assistance. - Review , post daily receiving & report any differences in quality or prices to cost controller or assistance. - Prepare weekly outlet inventories & reported as above. - Assist in month end stores inventories. - Review stores balance (Minimum & Maximum).- Prepare physical receiving after ensuring the required rules i.e. ordered quantity, quality & prices as per company policy. - Prepare daily receiving vouchers. - Prepare daily goods received. - Prepare monthly report for received & non received items. - Prepare outgoing reports & return to suppliers.