Khaled Sharaf Eldin Email & Phone Number

As a cook, I coordinate the functions of the kitchen at a high-volume restaurant, ensuring orders are completed quickly and error-free. I am used to working in a fast-paced, high-stress environment for 60+ hours each week. In addition, I assist the restaurant owners in monitoring inventory, planning and coordinating supply orders, and obtaining orders as needed. Able to fill a variety of duties, multitask, and am highly flexible in terms of adapting and learning new responsibiliites. I hope to translate many of my strengths in this job to the field of transportation and logistics, which is my primary field of interest and expertise.

Upon hire, my job was to unload and discharge cargo vessels in the port of Alexandria, Egypt. I was promoted in the same organization within 8 months of my initial hire date, and moved to the company offices in Alexandria, where I was one of two people in charge of documentation of exports.