Cost Controller
CurrentConsistently offers professional, engaging and friendly service.Prepare & analyze food and beverage cost on a monthly basis & recommend alternatives to improve cost.Assist in the monthly F&B inventories count and extension.Establish and maintain a database for F&B inventory stock including up to date pricing.Ensure proper storage and issuance of all F&B items.Establish and maintain a cost allocation transfer system for F&B suppliers to the various department.Summarize these transactions for each financial period close.price all F&B storeroom requisitions.Monthly F&B actual cost by outlet.Monthly storeroom variances for F&B .Establish and monitoring the following operational controllers in the banquets and F&B outlets.Cash bars.Menu items ( ensure that they are properly rung up the system ) .Liquor pouring producers.Operations inventories and reconciliations.Prepare F&B reports as requested by management