Khalid Beseiso Email & Phone Number

Jordan

Amman Governorate, Jordan

Four Seasons Istanbul At The Bosphorus

Plan all operational procedures, recruitment, grow revenue of the F&B Departments and to improve service and quality. Implement departmental strategies and action plans in accordance with the hotel’s strategic and sales plansUpgrading the standards within the Resortliaising with the sales & marketing Director to set the strategy for the F&B.

□ Develop an operating budget for each of the department’s revenue outlets; after approval, monitor and take corrective action as necessary to help assure that budget goals are attained□ Assure that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented□ Inspect to ensure.

Develops new and analyzes existing procedures and special promotions that will improve guest patronage under the guidelines of Company’s policies.Coordinate the development, interpretation and implementation of hotel policies, operating procedures and training programs, manuals, directives, menus, work schedules, rules and regulations for the food and.

Coordinate the development, interpretation and implementation of hotel policies, operating procedures and training programs, manuals, menus, work schedules, rules and regulations for the food and beverage staff and personnel.Conducting performance analysis of all F&B departments based on existing resources – guest complaints, Medailla database, Standards.

Formulate and recommend changes to improve employees' performance and teamwork.Keep employees informed about hotel policies and changes. Develops analyses and implements merchandising that meet the profile of Four Seasons Hotels and guest patronage. Manages and controls overall expenses of the outlets focusing on higher revenue and profit.Analyze the.

Forecast workloads and checks work schedules prepared by subordinate managers for all restaurants, lounge, room service, stewarding and banqueting employees.Participated in the opening the hotel of Four Seasons Nile plaza for the period of two months.Oversee the initial and continual training of all new and current food and beverage service employees by.

Provide a clear business plan for the restaurant in conjunction with the Dir. Food & Beverage Manager.Provide a bullet point fiscal month summary to actual results to budget and forecast to food and beverage director. Consulting and effectively managing changes in operation, policy and procedure with direct reports.Assisting the guest with all queries and.