Cost Controller
Current- Provide the Management and F&B department the needful assistance control cost, ensure that F&B control procedures are adhered, ensure and monitor activities related to F&B cost controls areas includes F&B purchasing.
- Review the daily receiving report for all materials.
- Review the daily store requisition for all materials.
- Compute daily requisition and material transferred between the kitchen, restaurant and bar, separately. Also prepare the Daily/Weekly Food & Beverage Cost Report.
- Supervise the monthly physical inventory taking for the food, beverage, general supplies and engineering materials and compute the inventory amounts for the physical inventory list.
- Calculation of loss and spoilage/breakage report routine basis.