• In my role as the founder and manager of a Barbecue House restaurant, I successfully implemented strategies inspired by leading brands, enabling the restaurant to not only compete with them but also surpass them in terms of service quality, product offerings, and diversity. Realizing this dream has been a pivotal goal for me, one that I aim to systematically achieve in the future by leveraging past experiences."• During my tenure as the creator and manager of the restaurant, I honed a set of skills that were instrumental in my professional growth. I acquired invaluable experience that enhanced my management skills, allowing me to effectively navigate demanding circumstances amidst high pressure. Moreover, I excelled in team formation and established a conducive work environment that significantly bolstered productivity.