Khalil Abdelkader Email & Phone Number

My responsibilities and my possibilities in the kitchen Main Kitchen & ala cart and Banquets International and oriental chef I am serving as a Executive Chef in case of his vacation in Qatar I can control and minimize cost Specializes in all hot Sauce kinds All soup kinds , Received training in the protection of the dangers of food HACCPInternational Union of Arab Master ChefFood Safety ( HACCP)( L1) 95% Excellent July 2020Fire And How to Fight Fire ( HACCP)( L2) 100% Excellent July 2020.Crisis And Emergency Management Evacuation And Insurance Plans ( HACCP) (L3) 100% Excellent August 2020.Occupational Safety and Health (HACCP)(L4) 98% Excellent August 2020.The General Training Department , On Behalf Of The Saudi Red Crescent Authority Herby Confirms Has successfully completed a In (General Department of training ) No (FAOnline01)• Course in Online Public First Aid Course• Occupational Health and Safety Course• Disaster and Crisis Management Course •Infection Control Course Date•Training and Qualification Center For Workers in Food And Public Health Establishments Eastern Municipality K S A• Has Attended & Completed Training Requirements Food Establishments(Level 2Consisting of 20 Credit Hours For The Period Of 3 Days Held on 21/04/1441Valid to 23/04/1444• Has Attended & Completed Training Requirements Food Establishments ((Level 1)) Consisting of 20 Credit Hours For The Period Of 3 Days Held on 03/01/1438 Valid to 05/01/1441• Supreme Council Of Health State Of QatarHealth License For Those Working In Food Handler Services Jan 2012 - Apr 2014• ENERTECH QATAR has- attended –successfully completed the BASIC FIRST AID & CRR course Conducted by Enertech Safety Training Centre Doha - Qatar 20 NOVEMBER 2013• SkillScalingTest,Sep2006Career: Cooking Grade: Proficient Egyptian Ministry of Manpower and Immigration (Red Sea Governorate )• The receipt of vegetables and fruits• Fully liable for all meals (breakfast& lunch & dinner & ala cart and Banquets )• The conservative - food temperature in the buffets •I introduced the food and decorate well.•I prepare healthy mealsCamping in onshore and offshore• Steigenberger Al Dau Beach Hotel• Stella Makadi Resort and SpaAl Nabila Grand Bay Makadi Hotel Resort and SPAHospitality experience within a multinational team (in Red Sea Hurghada Egypt)Makadi Hotel, Resort and SPA ( Italian chefs )Stella Makadi Resort and Spa - Flash International Company ( Indian chefs )Steigenberger Al Dau Beach Hotel - Steigenberger Company ( German chefs and trainees )Club Marmara - Etab Noval Company ( Turkish chefs)

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  Diploma In Business Administration (A.Y.M)

  Diploma In Business Administration (A.Y.M)