I've always worked in either the constructon field or restaurant service industry since I was a teenager. My first job was bussing tables at Chinese restaurant and my 2nd job was working in a warehouse at Just for Feet. Over the years I've had about every position as a construction laborer. From being a framer, block mason, lather, and even termite inspector. I've had just about every position in the restaurant service department too! From my momom dishwashing, to prep-cook, to being Head Cook. Doesn't matter what position or task you put in front of me, with my experience and knowledge I know that I can be a great asset to any company looking for an honest hard worker because I tend to learn my position well within a couple of days. I've just about had every position in the field of construction , I would say that I am most comfortable with block and brick. Masonry is what I learned first, but I'm always learning new things on the job and codes are always changing. I no longer work in the Natural Gas Utilities Industry and am currently employed independently with a different contractors.