Khanindra Nath Email and Phone Number

Responsibilities:• Maintaining cordial relations with Guests to sustain the profitability of the business. Maximizing Guest satisfaction level.• Handle Guest’s feedback/complaint sand opinions initiated to address the issue• Monitor the Restaurant Accounts, Kept accounts in balance and ran daily reports to verify totals.•Maintain files and records by implementing effective filing systems that boosted efficiency and organization.•Designed employee work schedules to address complete operational needs.• Hire New Staff for the Organization•Trained new team members on company procedures, customer service and issue resolution.• Conduct Marketing and Monitor for Result

Responsibilities:• Maintaining cordial relations with Guests to sustain the profitability of the business. Maximizing Guest satisfaction level.• Handle Guest’s feedback/complaint sand opinions initiated to address the issue• Monitor the Restaurant Accounts, Kept accounts in balance and ran daily reports to verify totals.•Maintain files and records by implementing effective filing systems that boosted efficiency and organization.•Designed employee work schedules to address complete operational needs.• Hire New Staff for the Organization•Trained new team members on company procedures, customer service and issue resolution.• Conduct Marketing and Monitor for Result• Controlling the Food Cost.

Responsibilities: •Visiting Guest Table to Ensure The Quality of Food and Service• Monitor the Guest calling, broadcasting and Social Media Post.•Responsible for Daily Sales Reports & SOP Check•Designed employee work schedules to address complete operational needs.• Cross Check the Beverage Inventory and monitor in the per stock•Trained new team members on company procedures

Responsibilities:• Daily Staff Briefing• Ensuring the commands followed given by the Restaurant Manager• Assisting the Restaurant Manager in Operation Wherever is Necessary•Check Daily Staff Grooming•Visiting Guest Table to Ensure The Quality of Food and Service

Responsibilities: • Sales • Staff Training • Maintain Duty Schedule of the staff • Maintain departmental Standards • Taking care of day to day operations • Maintain the Restaurant Inventory • Mail reports to the HOD’s of day-to-day operations along with every day sales

job responsibilities : • Sales • Responsible for day to day operations for a designated area • Inventory CCG

Job Responsibilities :: Responsible for day to day operations for a designated area