Kyle Hansgen Email & Phone Number

Rockford, Il, Us

Rockford, Il, Us

Chicago, Illinois, Us

Chicago, Illinois, Us

I lead the development and implementation of nutrition facts panels across North and Latin America, ensuring compliance with regulatory agencies such as the FDA, TTB, and Health Canada. I am accountable for maintaining the accuracy and consistency of nutrition information across product lines and markets. To achieve this, I administer a nutrition database that was used to calculate and verify nutrition information for all products. I request and input nutritional analyses of ingredients and recipes to ensure the database's accuracy, and manage updates to reflect changes in regulatory requirements and emerging nutrition science. Additionally, I proactively communicate analytical data interpretation and analysis to the technical brewing staff as needed, and collaborate with cross-functional teams to develop and launch new products. Working with suppliers, I ensure the approval of high-quality ingredients for varying markets. I also stay up-to-date on emerging regulatory requirements and industry trends related to beverage, nutrition, and labeling claims. Finally, I develop and implement food safety programs that ensure compliance with local, state, and federal regulations, including FSMA, HACCP, and GMPs.

Dakota, Il, Us

I led the overall vision for all aspects of regulatory. My responsibilities included reviewing and maintaining technical and regulatory information for all products and ingredients, and acting as a liaison between Regulatory, Marketing, Sales, external customers, and legal to produce compliant technical documentation within a rapidly evolving regulatory environment. I also applied regulatory concepts through technical information and regulatory references to substantiate claims for new and existing products, supporting customer compliance and research requests. I was responsible for the preparation and management of technical and other standard regulatory documents, such as Technical Data Sheets, Sell Sheets, and Website content, before submission to internal and external customers. I executed product submissions for Kosher, Non-GMO Project Verification, and other necessary certifications, and served as a regulatory and quality resource for 3rd party audit preparation. Collaborating with R&D, Quality, Operations, Procurement, Marketing, and External Suppliers, I supported the needs of the business.

Austin, In, Us

I ensured compliance with all applicable government regulations and internal requirements while working in conjunction with and leading the Regulatory team. I worked to continuously improve our label development processes to deliver better response times and to be more proactive in technical initiatives. Additionally, I was responsible for adhering to food safety and quality policies, SOPs, and work instructions, and collaborated with Quality/Food Safety in management of various certification programs related to label claims such as Gluten-free, Kosher, Organic, Non-GMO Project Verified, and others. Working with co-packers, I provided specifications and collaborated directly with Purchasing, Operations, and QA in the areas of cost, quality, and process improvement projects. Furthermore, I directly provided technical support to customers and end consumers.

Atlanta, Ga, Us

In this role, I was accountable for organizing food safety specific certifications (ISO) while collaborating with the production team at the plant. My responsibilities included implementing and managing Food Safety Management Systems (FSMS) across multiple facilities and their associated certifications. I oversaw the implementation and ongoing management of an ISO 22000 FSMS, which included HACCP systems, Environmental Monitoring programs, Traceability and Recall, Corrective Action management, Personnel Training, Purchasing & Supplier evaluation programs, Oversight of production process, process controls, and pre-requisite programs as an established food safety program. Additionally, I facilitated monthly plant internal inspections/audits to ensure compliance with regulations and standards.

Beloit, Wi, Us

The Assistant Football Coach for Defensive Line is responsible for assigned coaching responsibilities including: recruitment of student athletes, film analysis, and any other duty as assigned by the Head Coach or Defensive Coordinator. Additional duties include fund raising, planning and scheduling practices, games, transportation, meals and public relations.

Naas, Ie

Supports internal customers (including Marketing, Customer Service, Sales, Research & Development, Quality Assurance, Operations) by developing and leading the team through interpretation of regulations, supplying information to address needs, and providing guidance in the development of products by accurately maintaining product information databases. Supports external customers by providing routine or standard technical information. Serves as a primary resource for non-routine or confidential information disclosure and critical point of contact. Maintains up-to-date awareness and knowledge of the principles set forth in the food regulations for assigned core technologies, ingredient categories and associated regulatory agencies. Ensures that all appropriate information is communicated, received and understood. Participates in team projects and contributes positively to the regulatory team.

Harleysville, Pa, Us

Analyzed raw materials, intermediates and finished products by physical, instrument and chemical analysis techniques. Ensured that all laboratory equipment is in working order that included preventative maintenance, calibration, purchasing reagents, equipment, solutions, etc, and all external vendor needs. Submit and communicate all analytical reports. Lead internal and external audits. Trained in GMP and GLP.

The main point of contact for visiting groups to the campus. Stocked all guest rooms with basic amenities, organized all event needs, including set up and serving, bartending, etc. Organized and managed all storage access throughout the academic year for all parties on campus.

Performed routine grounds maintenance for all of the property, which included weeding, trimming, mowing, planting, and turf management. Also assisted mechanics with general bus maintenance including tire mounting and balancing, oil changes, bulb replacements, and cleaning.