Italian cusineGeneral cooking jobs: soup, pizza, grillExecution of all preparatory work and replenishment of workplaces with consumablesEnsure the cleanliness and maintenance of all work areas, dishes and equipment

Asian cuisineGeneral cooking jobs: rice, noodles, soup, pizza, sushiOpen kitchenPerforming the duties of a chefExecution of all preparatory work and replenishment of workplaces with consumablesEnsure the cleanliness and maintenance of all work areas, dishes and equipment

Tunisian and asian cuisineMaintains quality service by establishing and enforcing organization standardsDevelopment menu and new dishesPricingSupervisor (subordinate to 3 people per shift cook + administrator + cleaner)Working with suppliers of products and packaging for deliveryWorking with delivery companiesTrain kitchen staffGeneral jobs of the chefGeneral cooking jobs: Tunisian fast food, pizza, Asian rice and noodlesEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentWorking with regulatory companiesMore in the project section

Tunisian cuisineWork closely with Chef on menu developmentTrain the kitchen staff to improve food qualityObserves service behaviors of associates and provides feedback to individuals; continuously strives to improve service performanceStrives to improve service performancePerforms all duties of Chef and employees as necessaryPerform Other duties as assigned by ChefGeneral food preparation workTo Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

European and tunisian​ cuisineGeneral food preparation work: salad,pizzaPreparation of foods as assigned by the management, Sr. Cook, Cook, Leads using standardized recipes and proceduresExecution of all preparatory work and replenishment/replenishment of workplaces with consumablesEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentComplete all work assigned by the management in any section of the kitchen, restaurant, or banquetingParticipate in scheduled training and development programs to improve self and department standards