Skilled in the art of mixing, garnishing and then serving drinks based on customers’ needs.Knowledgeable in meeting, anticipating and later providing high quality services to the customers.Experienced in stocking and sanitizing the bar based on customer trends.Welcoming and caring attitude towards customer service.Understanding of the regulations for beverage serving.Ability to help customers to choose drinks from extensive menu, taking orders and pleasing customers.Ability to speak fluently in English and Thai.Adaptability as par the personalities and needs of customers.Adelo POS Restaurant website: http://lanternthai.com/

In-house training for bartenderPOS trainingFood runner and bussing.Coat check and hosting Catering food to tables and guests.Accommodating to restaurant, buffet and sushi for many different dinner arrangements.Food prep and runner for kitchen.Setting up and breaking down for events and cocktail hours.Stocking and barbacking for all the bars.Assisting specialized dessert.Company website: http://edisonballroom.com/

Helped CEO, Nancy L. Katz, with all the administration stuff. Organize, set up, do interviews and be her right man for her decisions.

promote the club and objective was to grab groups of girls for bottles