Conceptualized the idea of a successful high-end Italian restaurant in Centaurus Mall including all the setting up stages, designing, supply chain, installation of Kitchen equipment, crockey, interiors, menu development, recruitment and operations. Led the restaurant to being ranked as the No 1 Italian restaurant in Islamabad and 10th best in the city out of 250 as of today.Also, running La Terrazza Premium in Towers with a sitting capacity of 75 which exclusively offers Breakfast and Room services to Centaurus Hotel Apartments/Suites.

Kanteen is a vibrant and welcoming establishment dedicated to providing nutritious and delicious meals and snacks. We cater to students, teachers, and employees APS schools. With a strength of 5000, offering a diverse menu that emphasizes fresh ingredients and balanced options.

Managing a thriving 100-acre family-owned farm dedicated to sustainable agriculture and high-quality produceBlended tradition with innovation, cultivating a diverse array of crops, growing fresh fruits, vegetables and raising livestock with utmost care and best standards.

Successfully set up Pakistan’s first cloud based kitchen and integrated it with 12 different company-owned food brands.Launched each brand with their own unique brand guidelines, profile, menu, specific packaging, stocks, monitoring of deliveries & orders and recruitment.

Led major F&B consulting projects for high-profile clients within Pakistan.Provided strategic direction, operational improvement plans, guiding senior management teams, implementing innovative solutions, and driving significant business growth to enhance operational efficiency and profitability.

Hospitality | Management | Consulting

Conceptualized the idea of a successful Chinese Cuisine restaurant which was opened in the commercial hub of Islamabad, Jinnah Super Market F-7 Markaz.Led and Managed all stages including construction, procurement, Human Resources, Supplies till the Successful Launch which took place within minimum time and resources.Closed down the physical restaurant due to the Covid-19 Pandemic and converted the revenue stream into cloud kitchens.

Conceptualized, Set up and managed a successful Specialized Mughlai Cuisine 280 seater concept in Centaurus Mall, on the third floor terrace.Closed down due to differences among the business partners.