Kien V Pham Email and Phone Number

Experienced:Looking after JJN sushi chain at Hervey BAY Australia. Reporting back to Area ManagerFollowing clear directives from Area ManagerAchieving Goals and sales targetsTraining staffHiringRosteringAnother featured: i have worked for 3 years from 2013-June 2015 in some kind of different restaurants in Brisbane South West such as Viet Nam, Thai, Hong Kong and Japan.

- Manager experience as Staff management, Customer services, Stock control, perform other duties as assigned by management plan and implement a food safety program, and hygiene management. - Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.- Boiling water for rice or pasta. - Regulate temperature of ovens, broilers, grills, and roasters.- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.- Portion, arrange, and garnish food, and serve food to waiters or patrons.- Coordinate and training new staffs of kitchen department.- Carve and trim meats such as beef, pork, and chicken for hot or cold service.- Regulate temperature of ovens, broilers, grills, and roasters.

customer services and responding for the promoting, the demand of the product that customer need.