Kiera Beatty Email & Phone Number

Secaucus, New Jersey, United States

Princeton, New Jersey, United States

• Baked, packed, and shipped over 5,000 cookies in a three-week period, amounting to $12,000 in sales• Fulfilled a large order for a repeat corporate client’s holiday gifts including custom branded messaging • Managed the entire project including budgeting & pricing, marketing, packaging, material sourcing & purchasing, graphic design, shipping & logistics, and production

Brooklyn, New York, United States

• Booked and produced 7-10 private events per month with budgets ranging from $1,000 to $10,000• Acted as the main point of contact for the client while efficiently communicating to owner and staff by establishing and maintaining Event Communication SOPs• Produced and distributed detailed BEOs for every private event and large group booking, thereby reducing food waste and overscheduled staff due to miscommunications• Produced a variety of Events & Marketing materials and menus for both digital and physical distribution. • Anticipated needs of guests, streamlined internal processes, increased team communication, and provided structure for staff• Collected, analyzed, and presented performance data (Google, Meta Suite, Yelp, Mailchimp, and Squarespace) to Owner to provide advice on improving marketing metrics

New York, New York, United States

• Led a team of three Associates who ensured all Catering orders were received and fulfilled correctly, resolved customer service issues for all 4 bakery locations, and executed field marketing activities• Oversaw the holiday pre-orders and made process improvements which increased the delivery capacities by 100% and reduced wait times for in-store customers• Project-managed client events and marketing activities by creating task spreadsheets, assigning responsibilities, and collaborating with Logistics Manager for supply and equipment delivery timelines• Managed Owner, CEO, Logistics Manager, HR Manager, and PR consultant stakeholders by coordinating activities with Kitchen, Pastry, and Bread department heads

New York, New York, United States

• Coordinated stakeholders by assuming liaison position between bakery General Managers and Marketing team while also collaborating with C-Suite, Operations, Training, and People teams • Quickly became the go-to event planner of the company, producing a variety of events including industry expos, bakery opening parties, media visits, NYC Wine & Food Festival participation, staff events, and more• Worked as part of the cross-functional team that opened 3 new bakeries, focusing on field marketing, signage, printed collateral, display case curation, and neighborhood outreach• Oversaw Marketing Collateral design, production, and distribution to all 13 bakeries as well as managed multiple print production and installation vendors• Collaborated with 3 colleagues to project-manage a 50-person office move with minimal disruption to C-Suite

Greater New York City Area

Reported to the Global Director of Communications and worked closely with restaurant management teams and Content Producer. Responsible for all marketing activities for three F&B brands— Saxon + Parole, Ghost Donkey, and The Poni Room. Major achievements: • Developed a yearly calendar of all marketing activities for the three brands • Executed all marketing activities and acted as liaison between Restaurant Teams and Global Marketing Team • Partnered with the Global Marketing Director to plan opening events for new bar and Special Events Manager to plan and execute various ticketed events for Halloween, Kentucky Derby, New Year’s Eve, etc. • Managed stakeholders by collaborating with the Executive Chef, General Manager, Head Bartenders, etc. • Managed all social media accounts— most notably crafting 2 to 4 Instagram posts per brand each week and posting stories each day• Maintained current + accurate information on brand websites and Google Business• Coordinated + directed biweekly in-house photoshoots with Content Producer • Captured organic content 2 to 4 times per week for IG stories• Fielded requests from influencers, brands, and media and coordinated approved interviews, photoshoots, and site visits

Greater New York City Area

Supported the Global Marketing team, who was responsible for all marketing + public relations activities for four interior design studios (AvroKO Design), one branding + strategy studio (Brand Bureau), and three restaurants + bars (AvroKO Hospitality Group).Major achievements: • Developed an improved organization structure for team photography assets• Maintained organized and up-to-date media lists for Global Director of Communications• Copyedited presentations for clients and reports for studio partners• Researched trends, competition, and team resources.

New York, New York

Reported to the Chef de Cuisine. Responsible for production of all desserts and breads. Major achievements: • Produced all dessert components and breads for daily dinner service, weekend brunch, and special events + parties• Developed new recipes and menu items alongside the Chef de Cuisine• Kept pastry station pristinely organized, prepared, and clean at all times

Providence, Rhode Island

Orlando, Florida

The Ganachery, a high end chocolate shop, working both production and front of house. Amorette's Patisserie, a french dessert cafe, working overnight production.

New York City

-produced plated dessert components-produced bread daily for service -worked the pastry line during service -tested new menu items

Bachelor Of Science - Bs, Food Service Management

Activities and Societies: Minor in Professional Communications | Dean's List | Alpha Beta Kappa National Honor Society | Eta Sigma Delta.

Associate Of Science - As, Baking And Pastry

Activities and Societies: Dean's List | Alpha Beta Kappa National Honor Society | JWU Players (theater group) | JWU Food Photography Club