Kiev Ung Email & Phone Number

Los Angeles Metropolitan Area

Davis, California, United States

・Leads a project to assess biosolarization potential of pistachio hull waste・Analyzed Fusarium oxysporum in biosolarized soil amended with date paste (Sept. 21 - Sept. 22)・Prepared different types of media such as LB, SB, and TSA with RIF for plating and microbial growth to be inoculated and sampled (Apr. 21 - Sept. 21)・Knowledge and experience in analytical and laboratory techniques (HPLC, PCR, Inoculation, Nitrogen and CO2 Analysis, DNA extraction, phytotoxicity analysis, water activity testing)

Davis, California, United States

▪Co-lead the formulation testing of chocolate chip cookies to reduce added sugar for sensory evaluation▪Analyze the formulation and experimental design approach in team lab meetings▪ Collaborate in a team to hold over 10 sensory panels for over 100 consumers each panel

▪ Weekly testing of different prototypes made using cranberry juice and other flavors▪ Upcycle cranberry food waste into a craveable and healthy snack viable for commercialization focusing on sustainability at every step of production

Ontario, California, United States

▪ Assess characteristics of batches of orange soda from color to clarity to lab control▪ Compound over 30 iterations of orange soda to mitigate loss from manufacturing error▪ Maintain a safe working environment in a flavor lab

Davis, California, United States

・Bookkept all financial transactions and club bank account record to a digital form using Excel・Managed club merchandise inventory and sold over $1200 worth of merchandise・Maintained membership fees and membership retention of over 75 students

・Was team finalist in developing a solution to increase the nutritional value and decrease the rancidity of 100% whole grain Maize meal・Developed a HACCP program and hazard analysis to address expected hazards

Altadena, California, United States

・Oversaw Beautification Events・Facilitated the registration of new volunteers・Educate visitors and future docent on the program・Relieved office workers of assistant work such as making pamphlets, photocopying, scanning and creating invoices using Excel

・Oversaw Beautification Events・Facilitated the registration of new volunteers・Directed visitors to learn more about the organization・Contributed to tree planting where lifting shovels and digging dirt are required

・Taught high school students in need of help of science subjects such as Biology, Chemistry, and Physics・Accessed students' problems at hand and adapted to different teaching styles

Bachelor Of Science - Bs, Food Science And Technology

Relevant Courses: FST 50 - Food Preservation FST 109 - Principles of Quality Assurance in Food Processing BIS 102 - Structure & Function.

Minor, Japanese Language And Literature

Relevant Courses: JPN 1-6 - Japanese Language JPN 101 - Japanese Literature in Translation: The Early Period JPN 103 - Japanese Literature.

High School Diploma