Front Desk, Guest Services March 2014 – present- Answer multi-line phone system- See to guest special requests and issues-Create room and meeting space reservations- Daily assign rooms as well as schedule shuttle services - Completed inventory counts for the EOM.- Place inventory ordering with vendors such as Pepsi.- Handle the AR account and mailing of direct bill invoices.- Entering/changing reservation information on the computer system.- Posting charges to guest accounts.- Processing payments from guests.- Making necessary corrections to guest accounts.- Maintaining daily logs.- Balancing shift work and cash drawers.Night Audit August 2013 – February 2014- Closing and balancing all room accounts.- Counting and balancing cash and credit card receipts.- Balancing direct bill accounts.- Verifying and balancing vouchers- Running a trial balance report.- Investigating or analyzing out-of-balance situations.- Making adjustments or corrections to accounts as needed.- Printing and distributing various computer audit reports.- Completing required revenue and expense reports.- Preparing guest folios for Express Check-Out.- All guest service representative responsibilities

• Recommend, select, and help locate or obtain merchandise based on customer needs and desires.• Compute sales prices, total purchases and receive and process cash or credit payment.• Place special orders or call other stores to find desired items.• Help customers try on or fit merchandise.

• Serve customers in eating places that specialize in fast service and inexpensive carry-out food.• Accept payment from customers, and make change as necessary.• Clean and organize eating, service, and kitchen areas.• Wash dishes, glassware, and silverware after meals.

• Greet customers and ascertain what each customer wants or needs.• Clean shelves, counters, and tables.• Ticket, arrange and display merchandise to promote sales.• Describe merchandise and explain use, operation, and care of merchandise to customers.

• Greet guests and seat them at tables or in waiting areas.• Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating.• Answer telephone calls and respond to inquiries or transfer calls.• Receive and record patrons' dining reservations.

• Study and practice dance moves required in roles.• Collaborate with choreographers in order to refine or modify dance steps.• Teach dance students. (Young Children)• Devise and choreograph dance for self or others.

• Clean or sterilize dishes, kitchen utensils, equipment, or facilities.• Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.• Total checks, present them to customers, and accept payment for services.