Coordinated with clients the logistic and time-flow of the phases of each event,the menu planning,events decor and themes..Handled multi cultural wedding.ex.. Chinese,Kosher,Arabic...Making quick judgement call underfast pace deadlines..Coordinated with the chef the food timing requiredto serve the food and the timing of these preparations with activities concurrently taking places for each event.Handling every detail from start to finish making sure my clients are happy when leaving for return business.

My responsibilities including engaged with customer in a sincere and friendly manner.Greeting customer and providing with knowledge of my product..Sales-Driving business to meet sales goals-Maintaining long-term consumer relationships for repeat business

Handle details of the events from start to finish..Supervised and train staff..3 days of week i worked in the office .Handling phone, Reservation for the restaurant, and showing the rooms..